I revised a Cooking Light recipe to be a little healthier and it turned out pretty tasty! It tastes delicious with some butter or fig preserves as toppings. It's not as banana-ey as other recipes so you might want to add another super ripe banana to the recipe.
I revised a weight watchers recipe and it's even MORE delicious than the original! Hubby and Mom agree. This is the first recipe I make using fennel and it really adds a depth of flavor so it's worth including.
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