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    2 Recipes

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    My local farmer's market has a local man who makes the best chevre. This recipe was inspired by his garlic-dill goat cheese. Baking the salmon in a parchment paper packet makes the whole thing deliciously moist for an extra-mouthwatering treat! This recipe also gives you a whole lot of impressive bang for very little effort. So simple even the least skilled of beginner's will pull this off with ease. Perfect for tricking that new boy you're dating into thinking you're a total whiz in the kitchen, even if you decidedly are not. If you can't find a good chevre with this flavor combination, just mix some minced garlic and fresh dill into plain chevre!

    Recipe #452975

    The key is mixing the taco seasoning in with the sour cream. Also, the refried beans. Beware though, eat this and you may never enjoy another Seven Layer tex mex dip again.

    Recipe #440984


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