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    445 Recipes

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    This cleanser is so simple. You probably already have the main ingredient in you cupboard. It leaves your sink and your pots sparkling clean without the use of harsh chemicals or perfumes.

    Recipe #311883

    You've been busy shopping, wrapping gifts, cooking, etc. Now it's time to put up your feet and relax. This should hit the spot beautifully. The recipe was found in the Toronto Star.

    Recipe #343580

    This recipe found in the Toronto Star. It comes from Green Clean by Linda and Mason Hunter and Mikki Halpin. Quote: "For the first time in the history of the world, every human being is now subjected to contact with dangerous chemicals, from the moment of conception until death." Rachel Carson, Silent Spring, 1962 Note: After the reviewers' comments, I've changed the number of drop of essential oils)

    Recipe #233245

    I found this method of making tortilla bowls for Mexican salads in Company's Coming Greatist Hits Mexican. Make as many as you need. If using corn tortillas, use the microwave method as they tend to crack in the oven.

    Recipe #381215

    A quick dress up for broccoli from Chatelaine Food Express Quickies

    Recipe #337308

    My DH used to make himself poached eggs using this method all the time. This recipe was found in Chatelaine Food Express Quickies. The cooking time includes the standing time. Note: After reading Lorrie in Montreal's review, I've added poking the egg to prevent messy explosions to the procedure :)

    Recipe #336423

    Weight Watchers recipe. Just 2 points per serving.

    Recipe #275702

    A delicious smoothie created by The Herbaceous Curvaceous Honeys for ZWT8. You can make this with or without the Bailey's. You'll love it either way

    Recipe #485911

    From The Essential Vegetarian Cookbook

    Recipe #503429

    This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling.

    Recipe #304838

    Smørrebrød - Open-Faced Sandwiches From Best of Scandinavian Cooking. Posted for ZWT6. To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when using them for a base. Be careful to spread soft butter entirely over the piece of bread you use. This keeps moist ingredients from seeping through and making the bread soggy. Ingredients should be artfully arranged. Sandwith will be eaten with a knife and fork.

    Recipe #423738

    Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dishes at the table. I found this recipe in Homemakers magazine.

    Recipe #454642

    Smørrebrød - Open-Faced Sandwiches From Best of Scandinavian Cooking. Posted for ZWT6. To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when using them for a base. Be careful to spread soft butter entirely over the piece of bread you use. This keeps moist ingredients from seeping through and making the bread soggy.

    Recipe #423736

    Be sure to use fresh pineapple juice for this drink, not bottled. From LCBO's Food & Drink Magazine. The data base wouldn't allow me to add cava. Cava is Portuguese sparkling wine made by the Champagne method.

    Recipe #454111

    I found this recipe in Cooking Light Annual Recipes 2008. It's being posted for ZWT. You can use this rub on white-fleshed fish fillets such as catfish or snapper, chicken breasts, shrimp, sprinkled on burgers or lightly oiled corn on the cob.

    Recipe #373591

    I found this recipe on the Reader's Digest web site and I'm posting it for ZWT 7. This immune-boosting antioxidant cocktail supplies all your vitamin A for the day and more than half your requirement for vitamin C. If you don’t have a blender or food processor, you can still whip up this beverage with a wire whisk in a deep bowl.

    Recipe #455971

    A yummy, creamy drink found in Company's Coming Greatest Hits Mexican. For a virgin variation of this drink, omit the vodka and add an extra 3 tbsp pineapple juice.

    Recipe #301808

    Tree preservative helps keep your cut Christmas tree fresh longer than if you only give it water, but why buy expensive tree preservative when you can make your own very cheaply with ingredients you probably already have in just a few minutes of time. I found this recipe/method on About.com

    Recipe #399438

    This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having a choice of lemon juice or 1 of 2 differents vinegars adds versatility. I prefer using sel de mer which is also called sea salt but table salt is just fine to use.

    Recipe #307616

    A tasty no oil-no sugar salad dressing from Joel Fuhrman's The End of Diabetes. Delicious served over a green salad.

    Recipe #498356

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