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    445 Recipes

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    Kenyans enjoy snacking on bananas covered with roasted peanuts, a treat they call crunchy n'dizi. They are best when eaten hot, right from the oven. In the recipe below I've called the n'dizi crunchy banana as it's the only way I could get the data base to recognize it as the heading for that portion of this recipe. This recipe was found on CookEatShare and has been posted for ZWT 7

    Recipe #456046

    From Chatelaine Food Express Quickies. I was surprised when I couldn't find this recipe in the data base. It's so quick and simple to make.

    Recipe #455978

    Found in Chatelaine Food Express Quickies. This is a delicious way to use up leftover cooked rice!

    Recipe #455977

    An absolutely spectacular dessert! Recipe found in an old cookbook called More Fun and Flavour With Spices. You can use the crepe recipe I'm including or use your own favourite recipe. The crepes can be made ahead of time and frozen. Simply reheat them in a slow oven (I would wrap them in foil to prevent hardening). The cooking time does not include the 1 hour stand time for the crepe batter.

    Recipe #455975

    I found this recipe on the Reader's Digest web site and I'm posting it for ZWT 7. This immune-boosting antioxidant cocktail supplies all your vitamin A for the day and more than half your requirement for vitamin C. If you don’t have a blender or food processor, you can still whip up this beverage with a wire whisk in a deep bowl.

    Recipe #455971

    With only 3 ingredients this is just about the simplest and most refreshing appetizer you can serve. One tbsp of nutmeg sounds like a lot but don't be afraid to try it. The flavour works very well with the pineapple. This recipe comes from More Fun and Flavour with Spices

    Recipe #455944

    I found this recipe on I'm posting it for ZWT 7 and hope to try it soon. In response to a review, I've changed the ingredients list to say zest of lemon, lime and orange rather than rind since the reviewer is quite correct in saying that the white part of the rind is bitter.

    Recipe #455815

    From California Bicentennial Celebrations Committee Official California Bicentennial Cookbook and found in The Good Cook Salads. Posted for ZWT7. This would be really good with the addition of some grilled shrimp to make it a light meal.

    Recipe #455742

    From the book "How to Present and Serve Food Attractively" and found in "The Good Cook Salads". Posted for ZWT7. The cooking time is the refrigeration time needed for the dressing.

    Recipe #455740

    From LCBO's Food and Drink Magazine

    Recipe #455580

    This is an unusual take on pizza. It makes a great little snack. The original recipe comes from More Fun and Flavour with Spices. You could add other toppings if you wish.

    Recipe #455536

    From the Vegetarian Passport Cookbook, this recipe is another delicious way to add quinoa to your diet.

    Recipe #455533

    Simple, refreshing and colourful salad from Africa. Recipe comes from The Vegetarian Passport Cookbook.

    Recipe #455529

    Grilled Provolone Cheese From LCBO Food & Drink Magazine Provoleta is a traditional Argentinian cheese. It has a texture that allows it to be barbecued. Using provolone gives the same taste but cannot be used on the barbecue and must be cooked in a nonstick pan instead. The weight of the cheese in the ingredients is an estimate. Try to get two 1/4" thick rounds of the cheese.

    Recipe #455519

    Delicious chicken, smothered with a mildly spicy chili sauce dish that tastes as though it's been braised for hours even though it takes less than 1/2 hour to prepare. Recipe from Chatelaine Magazine and posted for ZWT 7

    Recipe #455514

    A Hawaiian version of the popular Mexican sandwich from Canadian Living

    Recipe #455311

    By The Canadian Living Test Kitchen Rooibos tea a refreshing, caffeine free with a slightly nutty flavour that comes from the leaves of the South African red bush. Honeybush tea is similar but has a sweeter flavour. NOTE: Time to cook includes 2 hour refrigeration time.

    Recipe #455276

    Tested Till Perfect by Canadian Living. Here's a delicious twist on the Swiss tradition of serving pineapple and kirsch at the end of a meal to aid digestion. Serve with steaming hot tea.

    Recipe #455275

    From Canadian Living and posted for ZWT 7 This is a great tasting healthy muesli that children and adults will both enjoy.

    Recipe #455258

    Add some retro appeal to an entertaining dinner with a fondue party. It's easy on the cook, fun and delicious. Recipe from and posted for ZWT 7

    Recipe #455257

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