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    445 Recipes

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    Another wonderful sounding recipe found in the Toronto Star Newspaper. It would be a fun project to do with your children as a wonderful Valentine treat or just for a sweet surprise for someone you love. The paper's article it says the story and recipe are by Chef Bill Lombardo and Catherine McNeil. After reading the first two reviews I've adjusted the water from 4 tsp to 4-5 tsp. Note: The cooking time includes the 45 minute refrigeration time.

    Recipe #285650

    Core or only 1 point. Use purchased matchstick carrots to save time. The cooking time is the chilling time

    Recipe #283833

    I'm posting this recipe for the Chinese/Vietnamese New Year Tag Game—February 2008 The recipe is from 'The Joy of Wokking" by Martin Yan. The pudding may be prepared ahead and refrigerated until it time to steam it. This dessert is often served at banquets in Northern China.

    Recipe #281382

    I'm posting this recipe for the Chinese/Vietnamese New Year Tag Game—February 2008. It from the Joy of Wokking by Martin Yan. This is NOT for dieters.

    Recipe #281345

    I found this recipe in the Toronto Star and it just looked too good to lose. The recipe belongs to Mark Bittman. In the article, Mark Bittman states that you can use almost any size of baking dish. The dish should be filled with as many clementines as it takes.

    Recipe #281148

    I can't remember where this recipe came from but it's good.

    Recipe #280937

    From the 1967 edition of Margo Oliver's Weekend Magazine Cookbook. I've found that the better the burgundy wine tastes the better your results will be.

    Recipe #278749

    Another much loved recipe by my DH's mom After reading reviewers comments I've decided to reduce the amount of macaroni to 8 oz from 1 lb.

    Recipe #278671

    This is a simple but tasty recipe that belonged to my Mother-in-law. She has passed away now just a month short of her 93rd birthday. I want to keep her recipes safe. To my DH they are comfort and home.

    Recipe #278670

    Dr Oetker's German Home Cooking - 1968 edition Sour cream or tomato puree may be added to the goulash if desired. Edited May 2010: I like to add button mushrooms while the goulash is braising.

    Recipe #278669

    From the back of a label of President's Choice Free Run Eggs To make chili lime salsa use Recipe#282633 or Recipe#282765

    Recipe #278554

    From Canadian Living Slow cooker Cookbook Special. This is a recipe I'd like to try soon. It looks so easy to make.

    Recipe #276120

    From Canadian Living Slow cooker Cookbook Special

    Recipe #276119

    This is from the 1972 edition of Better Homes and Gardens New Cook Book

    Recipe #276082

    This is one of DH's mother's recipes. I've added cinnamon to the recipe after 2 reviewers suggested it.

    Recipe #275957

    A recipe from Andrews Scenic Acres. Great to serve at barbecues and picnics. Cooking time does not include time to freeze and room temperature standing time.

    Recipe #275707

    Weight Watchers recipe. Just 2 points per serving.

    Recipe #275702

    This appetizer can be doubled or tripled. Another recipe from Vegetarian Times

    Recipe #270383

    From Vegetarian Times, biscuits made with yeast so that they're light and flavourful. I've edited this recipe a bit to include RecipeBaroness' suggestions. The buttermilk should be warm rather than room temperature and a bit of the sugar should be added to the buttermilk.

    Recipe #270182

    This is a really quick dinner to make. Great for those busy times when time is at a premium. From Anne Lindsay's Lighthearted Everyday Cooking.

    Recipe #270176

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