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    445 Recipes

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    A delicious smoothie created by The Herbaceous Curvaceous Honeys for ZWT8. You can make this with or without the Bailey's. You'll love it either way

    Recipe #485911

    For 10-Pound Cat I found this recipe in the Toronto Star. It was adapted from "Small Animal Clinical Nutrition." NOTE: Take care with calcium supplements such as bone meal or eggshell in animals with kidney or urinary tract problems. Opinions vary on whether or not to add grains to a feline diet. Likewise, opinions differ on vitamin and mineral requirements. Make sure your pet is getting adequate vitamins and minerals. NOTE: Always consult your veterinarian or pet nutrition specialist before changing your cat's diet.

    Recipe #221037

    (For 40-Pound Dog) After all the tainted pet food stories in the news lately, I thought some people might be interested in making their own pet food. I found this recipe in the Toronto Star. ***Adapted from �Small Animal Clinical Nutrition� by Hill�s Pet Nutrition Veterinary Consultation Service (courtesy of Rice Village Animal Hospital).***

    Recipe #220647

    Simple, refreshing and colourful salad from Africa. Recipe comes from The Vegetarian Passport Cookbook.

    Recipe #455529

    Artichokes with vegetables in a lemon-dill sauce Aginares Latheres pronounsed ahg-kee-NAH-rehs lah-theh-RES. Artichokes are very popular in Greece. This recipe combines them with dill and lemon. If you can't get fresh artichokes you can substitute frozen artichoke hearts but make sure there are no additives such as salt in them. Defrost before using. Recipe is from about.com

    Recipe #426749

    From 70 Medecins de France Le Tresor De La Cuisine Du Bassin Mediterraneen and found in The Good Cook Classic Desserts. 1/2 lb dates is about 2 cups.

    Recipe #424048

    This recipe comes from oetker Baking is Fun. It's a very easy to make Christmas cookie with wonderful buttery flavour.

    Recipe #262090

    Macaroon cookies in many different flavours can be found in many bakeries in many European countries including Germany and Switzerland. This recipe was found in Oetker Baking is Fun

    Recipe #267678

    I can't remember where this recipe came from but it's good.

    Recipe #280937

    From Vegetarian Times, biscuits made with yeast so that they're light and flavourful. I've edited this recipe a bit to include RecipeBaroness' suggestions. The buttermilk should be warm rather than room temperature and a bit of the sugar should be added to the buttermilk.

    Recipe #270182

    Meringue cookies made with Splenda

    Recipe #263222

    From The Essential Vegetarian Cookbook

    Recipe #503429

    Delicious and creamy. Serve in heatproof glasses with parfait spoons :) Recipe from the Canadian Living Web Site

    Recipe #296770

    This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling.

    Recipe #304838

    From LCBO's Food and Drink Magazine. This superb German-inspired tart uses both green and white asparagus, although you could substitute either kind. It looks especially attractive if you lay 2 spears of green then 1 spear white, turning the white so that its head is next to the stem of the green. If the stalks are thick they will need to be peeled - otherwise don't bother. If Taleggio is unavailable, use Gruyère. Cooking time includes resting time for yeast and dough.

    Recipe #422897

    Ataulfo mangoes are only available in the Toronto area from late March until September. I don't know what the availability is in other regions. They are 8 to 10 inches long with an oblong round-bottom shape and a gold-blushed yellow skin. The juicy flesh inside is yellowy-orange, creamy smooth, free of fibrous stringiness (which can set off allergies in people sensitive to stone fruits) and is described as the best thing to have fallen out of a tree since the apple observed by Isaac Newton. The flavour resembles a delectable combination of peach, banana,m pineapple and butter. They're incredibly sweet and loaded with vitamin c and dietary fibre. Look for them in your local Chinatown. Watch Corey Mintz of the Toronto Star (where I found the recipe) slice and peel a mango here: porkosity.blogspot.com/2008/04/mango-ectomy.html

    Recipe #305329

    From the Vegetarian Passport Cookbook, this recipe is another delicious way to add quinoa to your diet.

    Recipe #455533

    Smørrebrød - Open-Faced Sandwiches From Best of Scandinavian Cooking. Posted for ZWT6. To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when using them for a base. Be careful to spread soft butter entirely over the piece of bread you use. This keeps moist ingredients from seeping through and making the bread soggy. Ingredients should be artfully arranged. Sandwith will be eaten with a knife and fork.

    Recipe #423738

    I got this recipe from my Mom and subsequently lost it. Just found it again yesterday so now it's getting posted for safekeeping. It's really good and only 5 points on the weight watcher's plan.

    Recipe #254289

    Mmmm. So gooood! Original recipe from Sobey's Inspired Magazine

    Recipe #454115

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