WorkingMom2three

Chef #171683

New England, USA

Joined: Nov 7, 2004

40 Public Recipes by WorkingMom2three

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Southwestern Chop Salad

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Be the first to review! | By WorkingMom2three

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I made up this salad based on salads of the same type you get in restaurants. I sometimes add hard-boiled egg if I have time or in the mood. My favorite is to add chicken that has been grilled with bbq sauce, then it's a meal.

Recipe #479062

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Eggplant Appetizer

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Be the first to review! | By WorkingMom2three

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Yummy - I serve it with pita bread. You could use it as a sandwich filling.

Recipe #474867

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Turkey Sausage and Peppers

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Be the first to review! | By WorkingMom2three

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I make this recipe all the time for a lighter version of Italian sausage and peppers.

Recipe #472963

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Yet Another Breakfast Casserole

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Be the first to review! | By WorkingMom2three

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Based on a similar recipe here on Food.com, but with all the ingredients included in the recipe so you can see the true nutrition. I also lightened up using skim milk and 2% cheese, etc.

Recipe #471199

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Cheese Steak Pasta

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Be the first to review! | By WorkingMom2three

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I got the inspiration for this recipe from another recipe here, but I ended up changing so many things, it turned into a different dish. My kids loved this.

Recipe #469573

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Easy Turkey Sausage, Broccoli, and Pasta

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1 Reviews | By WorkingMom2three

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This is based on a recipe that uses pork sausage, I tried to lighten it up without reducing flavor.

Recipe #466511

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Apple Pie Nachos Lite

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Be the first to review! | By WorkingMom2three

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Apple pie nachos baked instead of fried and with no-fat topping - still really yummy, but with all of the flavor!

Recipe #466380

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Creamy Chicken Fajita Pasta

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Be the first to review! | By WorkingMom2three

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Ok, I know that this recipe uses Cajun seasonings, not fajita seasonings, but I'm sure you could substitute if you want - I find them very similar anyway. This recipe was inspired by the very popular Creamy Cajun Chicken Pasta recipe #39087. Every time I made it, I tweaked it more and more until it really is a different recipe now. I hope you enjoy it.

Recipe #462759

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Penobscot Bay Mussels

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Be the first to review! | By WorkingMom2three

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This recipe is based on the steamed mussels that you get at Hurricane's restaurant in Kennebunkport, ME. Although this is good and comes close, nothing compares to eating them at Hurricane's with their warm crusty bread to soak up the broth. However, if you can't get to Maine, this is the next best thing . . .

Recipe #455278

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Spinach Salad With Warm Cranberry Vinaigrette

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Be the first to review! | By WorkingMom2three

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I heard this recipe described on the Daily Dish by Annie Copps, senior food editor at Yankee Magazine. It sounded so good, I had to try it. It's become one of our favorite salads.

Recipe #449704

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Lynne's Banana Bread

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1 Reviews | By WorkingMom2three

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This recipe is so simple and so good. From heating your oven to warm banana bread it will take you about 1 1/4 hour. By the time your oven is pre-heated, you will have the batter made. It comes out flawlessly every time. From the almost 2k recipes for banana bread here on food.com, there is not one like this one - I swear I searched, eliminated ingredients that were not in my recipe, and narrowed it down to 3, and none were this recipe. Recipe originally from Wesson Cookbook.

Recipe #447563

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Classic Crab Cakes

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Be the first to review! | By WorkingMom2three

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I searched the site, but even though there are 250+ crab cake recipes, I could not find one like this one. I got this recipe from the Stonewall Kitchen demo kitchen. I have made it once, and it is very simple, easy, and very tasty. Definitely make the mixture ahead and refrigerate - they stay together much better and cook up easier. Prep time includes refrigeration time. They served them with a remoulade sauce, but I served them with Stonewall Kitchen's Mango Habanero Aioli (Recipe #445347) - Yum!

Recipe #445348

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Stonewall Kitchen Habanero Aioli

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Be the first to review! | By WorkingMom2three

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Stonewall Kitchen's aioli is served in their York Store Cafe with sweet potato fries. This has quickly become one of my favorite snacks here at Stonewall Kitchen. I find myself craving them while at work with just a glance at a Country Ketchup jar or Mango Hot Sauce bottle. The sweet & salty taste of the potatoes is even better with a kick of spice from this aioli ... as if you needed another reason to love sweet potato fries!

Recipe #445347

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Steak Tip Marinade

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Be the first to review! | By WorkingMom2three

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I was looking for the same flavor you get when you buy the steak tips already marinated. This is it. I love that it's made from ingredients that I always have on hand. Notes: I doubled this for approximately 2.5lbs of steak tips, and it was a perfect amount. I also used an additional clove of garlic. Cooking time is minimum marinating time.

Recipe #437615

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Rose Cove Broccoli Salad

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Be the first to review! | By WorkingMom2three

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I saw this at the Rose Cove restaurant in Ogunquit, ME, and I thought I would try to duplicate. However, the description of the RC version just says "and our special home-made dressing" so I am improvising with the dressing. It just sounded good to me! Cooking time is chilling time.

Recipe #434119

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Tomato Vinaigrette

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Be the first to review! | By WorkingMom2three

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My friend's mother served this to me with steamed salmon filets. What a heavenly combination. I have made this with ground ginger, and it's still good. I don't think I've ever used this as a salad dressing! Just as a sauce. I love the cilantro - don't skimp on that.

Recipe #433666

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Lynne's Alfredo Sauce

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Be the first to review! | By WorkingMom2three

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This is the sauce that I have been making for years. I don't usually measure the cheese, so it's just an educated guess. Put more or less as you like, but it may not thicken if you don't put enough. My original recipe called for an egg yolk to be tempered in at the end, but I find we don't need it, and then the sauce doesn't curdle. YMMV.

Recipe #425093

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Lynne's Chicken Marsala

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Be the first to review! | By WorkingMom2three

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I went to Italian cooking class and was taught how to make this dish. I use chicken tenders to make it quick and easy. If you use chicken breasts, take the time to pound the breasts flat. Of course, veal can be substituted for chicken, I have never made it because of the cost of the veal. Also, I buy the sliced mushrooms to make it quicker.

Recipe #410031

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Mrs. Gordon's Chinese Chicken Wings

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3 Reviews | By WorkingMom2three

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My MIL used to make these - everyone loved them, and so I got the recipe from her so I could make them more often. Now I try to avoid eating chicken wings, but I make an exception for these - every Christmas eve my mom makes them, and they are always a big hit - no left overs!

Recipe #404051

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Lobster Bisque

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Be the first to review! | By WorkingMom2three

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This recipe is based on the one from "The Silver Palate" cookbook by Julee Rosso & Sheila Lukins. They say, “Lobster Bisque is one of those extravagant and quintessential soups that must be prepared with tender loving care. Our version is made in the basic classical French tradition, though we’ve managed to eliminate a few of the time-consuming steps without sacrificing flavor. Savor this rich and soothing blend on a very special occasion.” We would have lobsters on New Years Eve, then I would make the bisque on NY day.