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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    loosely based on this recipe. my photos don't usually look like the recipe it's because i don't follow recipes.

    Recipe #136784

    loosely based on this recipe. my photos don't usually look like the recipe it's because i don't follow recipes.

    Recipe #136783

    Note: my photos don't look like the recipe because I don't follow recipes, just loosely based on them. :)

    Recipe #133695

    this is the actual recipe which i did a quick translation from dutch, however as usual i never follow it! ------------------------------------------- Ocha-zuke is a quick meal usually served after drinking. in the old days, in the region around Tokyo this meal was offered as a way to say the party is over and it's time to leave! -----------------------------------------

    Recipe #118173

    i have only made this with fresh scallops. not sure if it's as good with frozen ones.

    Recipe #115610

    3 Reviews |  By Fuji

    if okras are not your thing replace them with green beans. Malaysian fish curry powder can be bought from Asian supermarkets. (note: i didn't strictly follow every step. adjust measurements to your own taste :)

    Recipe #115386

    2 Reviews |  By Fuji

    note: preparation time and ingredient measurements are approx. only. use more soya sauce or oyster sauce to your taste.

    Recipe #115157

    8 Reviews |  By Fuji

    from the French recipe Cabillaud au Poivre (photo is in my archive. will figure out how to add to recipes later)

    Recipe #114750

    use any ingredients you fancy. i just use what i have in the house.

    Recipe #114347


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