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    61 Recipes

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    Recipe #8098

    Recipe #7799

    This recipe came to me by way of the February 2005 Zaar recipe adoption. Don't let the amount of vinegar concern you. The finished product does not have a sour taste at all, and I was quite pleased with the recipe. The only changes I made were to reduce the amount of salt and increase the amount of chicken, as the marinade makes a substantial amount. If you choose to halve the recipe, I would recommend using the full amount of the marinade ingredients to keep the flavor in balance. Note: edited 3/19/07 to add freezing instructions for OMAC.

    Recipe #7798

    This was an adopted Zaar recipe. I'm sorry to say I can not recommend it based on the current instructions and ingredients. I'll make it a point to play around with it until it is a least somewhat tasty!!

    Recipe #7684

    Recipe #7685

    3 Reviews |  By BonnieZ

    This recipe came to me by way of the Zaar recipe adoption in February 2005. I've made a few changes to the ingredient list and streamlined the instructions. It is delicious served over pasta.

    Recipe #7690

    Recipe #7627

    I came by this recipe by way of the February 2005 Zaar recipe adoption and decided to adopt it because it sounded just like a soup my father used to bring home from a restaurant he bartended at when I was a child. I was pleasantly surprised that it was the same as I remembered, and other than cutting back on the salt and fat, I made very little adjustment.

    Recipe #7585

    1 Reviews |  By BonnieZ

    This recipe came to me by way of the February 2005 recipe adoption. I found the recipe to be very tasty and different way to prepare lima beans. I did make some minor changes and updated the directions and the result is a creamy sauce with very nice flavor. I hope you enjoy.

    Recipe #7447

    Recipe #7342

    Recipe #7231

    Recipe #7034

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