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    61 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Different than other recipes for this type of cookie due to the addition of orange zest and vinegar which lends a nice counterbalance to the sweetness of the date filling. This cookie also freezes well for make ahead holiday treats. Cooking time is chilling and baking time.

    Recipe #105954

    Posted by request, from the "Mrs. Fields Best Cookie Book Ever" cookbook.

    Recipe #105751

    I recieved this recipe from a girl I used to work with and it has been part of my Christmas cookie selection ever since. I could eat my weight in these things!

    Recipe #105556

    2 Reviews |  By BonnieZ

    This authentic anise cookie is my mothers recipe. The use of anise oil (available behind the counter from your pharmacist)sets this cookie apart from the rest. You can make these cookies in November and store them in a tightly covered tin to let them age and mellow, ready for Christmas.

    Recipe #105246

    These cookies are similar to the Mexican Wedding cookies that so many people bake, but stand out due to the use of hazelnuts and the crescent shape.

    Recipe #105038

    1 Reviews |  By BonnieZ

    A trusted recipe which has always been part of my Christmas cookie selection. They keep well and also freeze well. If you store them in a cookie tin, they will be crisp. If you store them in a tupperware type container they will be soft.Adapted from a womens magazine years ago.

    Recipe #104790

    1 Reviews |  By BonnieZ

    This dessert is simple in preparation but elegant on presentation, and quite yummy. The recipe is always requested when I serve it.

    Recipe #104460

    2 Reviews |  By BonnieZ

    Perfect for a bridal or baby shower, luncheon or holiday party, this savory meat and cheese sandwich will impress your guests with its layer cake appearance. Cooking time is refrigeration time.

    Recipe #104243

    My brother-in-law squealed with delight when he first tasted this one! Very rich desert,and a little goes a long way. Hope you enjoy. Cooking time is mostly for chilling. Recipe by Carol Hird for 37th Pillsbury bake-off.

    Recipe #103980

    1 Reviews |  By BonnieZ

    Rich and creamy with a fudgey brownie base, this desert also makes an elegant presentation. Garnishing the top of the torte with chocolate dipped strawberries, chocolate leaves and mint sprigs will visually put it over the top! Cooking time is mostly cooling & chilling time.

    Recipe #103789

    3 Reviews |  By BonnieZ

    Posted by request. This cobbler is a "dump" recipe and the juices of the pineapple and frozen peaches mixes with the cake mix while baking to form a cake layer that is both gooey and crispy on top. It is a recipe from a local PBS cooking show QED cooks.

    Recipe #103550

    4 Reviews |  By BonnieZ

    This is the famous China Moon double chicken stock. A lot of work, but it is well worth it.

    Recipe #56831

    Recipe #56806

    Recipe #37926

    1 Reviews |  By BonnieZ

    This takes a long time but is worth it.

    Recipe #11065

    This recipe came to me by way of the February 2005 Zaar recipe adoption. I have made some healthier modifications to the recipe and I hope the end result is one you will enjoy. Prep time includes soaking and cooking the dried beans, but could easily be cut by using canned beans.

    Recipe #8152

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