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    61 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    2 Reviews |  By BonnieZ

    Perfect for a bridal or baby shower, luncheon or holiday party, this savory meat and cheese sandwich will impress your guests with its layer cake appearance. Cooking time is refrigeration time.

    Recipe #104243

    1 Reviews |  By BonnieZ

    This dessert is simple in preparation but elegant on presentation, and quite yummy. The recipe is always requested when I serve it.

    Recipe #104460

    Recipe #8098

    Recipe #7627

    This recipe came to me by way of the February 2005 Zaar recipe adoption. I have made some healthier modifications to the recipe and I hope the end result is one you will enjoy. Prep time includes soaking and cooking the dried beans, but could easily be cut by using canned beans.

    Recipe #8152

    1 Reviews |  By BonnieZ

    Posted by request. Although habanero peppers are extremely hot, they do not overwelm you in this recipe, but rather lend a nice heat once your meat is marinated. Do be careful however when handling and chopping these peppers. Cooking time is marinating time.

    Recipe #107533

    1 Reviews |  By BonnieZ

    This takes a long time but is worth it.

    Recipe #11065

    Recipe #56806

    Chewy, caramely salty and sweet...covers all the bases and is simple to make!

    Recipe #106696

    Easy candy recipe which is similar to peanut brittle only using pistachios.

    Recipe #106058

    Different than other recipes for this type of cookie due to the addition of orange zest and vinegar which lends a nice counterbalance to the sweetness of the date filling. This cookie also freezes well for make ahead holiday treats. Cooking time is chilling and baking time.

    Recipe #105954

    5 Reviews |  By BonnieZ

    Stuffing chicken breasts with a tangy cheese mixture is a great way to add flavor. And it couldn't be easier: simply mix together a few ingredients, slit the chicken breasts, push the filling in with your fingers, and saute. To meet the challenge of keeping chicken breast moist, this recipe uses a technique called pan-steaming. After browning one side of the chicken breasts, I turn them over and rest a pot lid that fits inside the frying pan right on top of the chicken. The lid prevents the steam from evaporating completely, keeping the chicken moist, yet because I'm not covering the entire pan, the chicken continues to brown rather than steam. The chicken can be served either with a reduced pan sauce or a ROASTED CHILE-CILANTRO SAUCE. This recipe is fun to play with. Try sun-dried tomatoes added to (or in place of) the olives. In the summer, flavor the goat cheese with fresh herbs such as basil, chives, and mint.

    Recipe #113177

    This was an adopted Zaar recipe. I'm sorry to say I can not recommend it based on the current instructions and ingredients. I'll make it a point to play around with it until it is a least somewhat tasty!!

    Recipe #7684

    Recipe #7685

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