I came up with this recipe by not reading the directions carefully on a cherry pie recipe I found one day, and thought I had ruined the pie. But the end result of that "mistake" was the best cherry pie I have ever had. If you like a cherry pie that is not too sweet, and allows the cherry flavor to really come through, I think you will enjoy this. The crust on this pie is very flaky and buttery.
My Mom has made this recipe for as long as I can remember. Everyone who has tried it has said it's the best banana bread they have ever tried, and they asked for the recipe. I hope everyone who makes it enjoys it as much as my family has.
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