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    You are in: Home / aneunayme's Public Recipes
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    14 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This stuff is SO good! It's a recipe I got from my grandmother. Fast and SUPER easy to make. And it never stays around long! You can substitute a large Hershey's bar or Hershey's kisses if you don't have chips on hand. Substitute almonds, cashews or walnuts to change it up a little if you like. Number of servings depends on how big you break the pieces.

    Recipe #275552

    This recipe is delicious with boneless chops, pork roast, chicken breasts, or even boneless beef steaks! Not TOO hot and not sweet. I cook it in the crock pot, but you can prepare it in a skillet as well.

    Recipe #113730

    Full of delicious flavors! Try it over fresh green salad or tator tots! Really good stuff!

    Recipe #110264

    Well, I can't tell you HOW I got the "secret ingredient", but it's one of those things where you kind of say to yourself, "Now why didn't I think of that"? Coffee creamer! The powdered kind. That's it--simple I know! I grew up on these things--a must have at the mall--and trying to make them at home just wasn't quite right....try this. You may need to fiddle with the amounts some. When I make this recipe the blender is topped off - about 1/2 inch from the rim, but I don't really measure anything when I make it--i just throw stuff in until it tastes right.

    Recipe #108936

    Lana is my mom and this is one of my all time favorite dinners. This recipe calls for a whole sleeve of saltines - I use Zesta. I am not going to count them for the 'zaar editors, but from Keebler's website, it's approximately 40 crackers.

    Recipe #106398

    This recipe is unbelievable! Even those who swear they don't like pumpkin pie LOVE this one!

    Recipe #105990

    Chocolate covered coffee beans - so easy!

    Recipe #105795

    These melt in your mouth! You can prepare 3-12 pork chops at a time with this recipe.

    Recipe #105574

    Fast, easy, and delicioso! If you use the recipe and make the sauce yourself, you will have a lot of sauce. Perhaps make the rice to serve with enchiladas, or reduce the recipe so not to waste it.

    Recipe #105142

    This is my mom's recipe and has a delicious carmelized color and aroma! It is a fabulous side dish and a great way to prepare these without the tons of extra fat and calories you get from breading or adding cheese.

    Recipe #104942

    Translated Abundant meal or Hearty - and it definitely is! Delicious - Squisito! And SO fast and easy!

    Recipe #104654

    This is simple and a crowd pleaser! Intense combination of flavors that will have them back for seconds!

    Recipe #104393

    A hearty variation of a traditional favorite! My family loves these. Looks complicated but it's really very simple especially the sauce!

    Recipe #104212

    My mom used to make this and it was a BIG hit! Spicy mexican flare to a great, easy pasta dish! double the recipe for a large group or plenty of leftovers!

    Recipe #103673


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