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    You are in: Home / ashleyhazel12's Public Recipes
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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I got this recipe from one of my southern heros. Emeril. I've cooked it the past couple of years at thanksgiving and everyone always loves it. Enjoy

    Recipe #468957

    This is a recipe that i got off of one of my favorite websites: (http://thepioneerwoman.com ) I haven't tried it yet but it looked so delicious and it contained two of my favorite ingredients... mushrooms and Jack Daniels. Enjoy!

    Recipe #462805

    This is a recipe that me and one of my favorite aunts, Joanna, used to make when I would spend the summer with her. The marinade has many variations. (The variations are that you can use whatever you want to. Our variations depended on budget alone for my aunt is an artist with shallow pockets.) Marinating is key to the success of this recipe. I try to marinate overnight or in the morning so that it can be ready when I get hiome from school or work. An hour or two will make a difference but the longer the chicken is in the marinade, the more delicious it will be in the end. You don't have to use chicken legs, but that is me and JoJo's favorite part of the chicken. Enjoy!

    Recipe #461881

    This recipe is very light. I usually eat it for lunch. It goes well with a sandwich and a tall glass of juice and has been tested successfully, like most of my public recipes, on my siblings. They LOVE it. If you want to make this recipe a little heavier you can cup the potatoes into larger chunks and/or add sour cream to the soup (but be mindful of the flavor that sour cream will add. you might have to add more salt or other seasonings to balance the taste back out.)

    Recipe #461769

    I got this recipe from Ina Garten's show, Barefoot Contessa. it was originally prepared by Laura Donnelly. yes it is a copycat. I haven't tried it yet so tell me what you think and post plenty of photos. Thanks!

    Recipe #461742

    This is a recipe that my grandmother makes for me all the time because I don't like the tomato sauce in regular spagetti. It's absolutly delicious and it is a big hit amongst my family, especially my younger siblings and cousins. It stands alone but it also goes well with salad and garlic bread like a regular spagetti. Enjoy!

    Recipe #461739


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