Another "recipe" from my past. Many mornings I would have this for breakfast before going to school. Sometimes, you just don't want the traditional cereal or bacon & eggs fare. Great for an after school snack as well!
We did this for our kids growing up and now do it for our grandchildren. Use your computer to come up with different labels each year. Guaranteed to light up their eyes!
Magic Reindeer Dust (Label Title)
On Christmas Eve, sprinkle this on your lawn. The sparkle of the glitter in the moonlight, and the smell of the oats, will guide Santa's Reindeer directly to your house!
Growing up in Kearney, Missouri in the '60s & '70s the only place in town that had a true soda fountain was Matthew's Drug Store. On very special occasions we were allowed to order a Homemade. Gently warm the toppings for the best results.
My mom used to make this all the time when I was little. It is one of those recipes where there really isn't a recipe - she just did it. After a lengthy talk with my little sister this past week, I decided I had better try to remake these and write them down so we don't forget this wonderful little tidbits.
My Grandma made the BEST popcorn balls every year for Halloween. Everybody wanted her recipe and lucky me - I got it 30 years before she passed away. Now that I am a Grandma of 3, I look forward to making these for my grand children.
One of my clients is quite a chef and we usually always talk food before doing any business. After begging him for over 2 years, he finally shared his brine recipe that he uses for his chicken and pork. This is wonderful and so incredibly easy! (Cook time is NOT soak time)
This is a great recipe that I recreated many years ago after visting the McDonalds Tea Room in Gallatin, Mo. Long since gone, this chicken salad was a big favorite when this restaurant was in it's hey day. Duncan Hines said this was the best chicken salad he had ever had. Cook time does not include time used to cook chicken or eggs.
At a breakfast meeting earlier this year we were served a breakfast casserole with a side of Chive Cream as an optional garnish. This stuff took the basic breakfast casserole over the top!! I begged the chef to share his recipe (to no avail) and have been searching ever since. This is pretty close to what I remember. Chill time is cook time.
One morning I decided to get rid of all the little bits of this and that, thus I came up with these awesome eggs. Feel free to adjust seasonings and ingredients to your own personal tastes. DH who doesn't eat cooked spinach, loved this!
My Mother makes THE BEST pies of anybody I know. She found this recipe in the KC Star many, many years ago and it has become her signature pie/cobbler dough. Fresh lard from the butcher is what makes this "The Ultimate" pie dough recipe.
Recipe from box of Argo Cornstarch in the early 80's. This batter is light and tasty.
Posting recipe as request from one of my sons. This batter is great for zucchini, but can be used on any thing you would like to fry up!
Holiday dinners at Grandma & Grandpa's house almost always included this punch. Sometimes she would make an ice ring out of pineapple juice or sometimes punch itself. Everything Grandma made, she made with love for all of us.
My sister shared this recipe with me many years ago and my youngest son was known at his school for the best person to ask to bring a snack. There are several recipes posted that are similar but none are like this one.