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    You are in: Home / CindiJ's Public Recipes
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    227 Recipes

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    I watched Ina Garten make this on the Today show a few weeks before Christmas 2013 and immediately was intrigued. I made this on Christmas and was met with great reviews from all that tried it. This is a savory bread pudding (like dressing), NOT a dessert!! *I did make leaving the crust on the bread for added texture.

    Recipe #511345

    1 Reviews |  By CindiJ

    My dad found this recipe in 1994 and began making this every year, batch after batch, after batch. He thought I was crazy for asking him to copy the recipe out for me (I wanted HIS handwriting) but he did it. He made this such a special memory for our entire family. It's easy, made in microwave and soooo very good. I lost my dad to cancer in 2008 and now my eldest son is wanting to take on the tradition. Here's to you Daddy.

    Recipe #491553

    2 Reviews |  By CindiJ

    A friend of mine shared this on FaceBook and this is something I thought my grand girls would love! It's their favorite flavors in a cake! Sounded easy and I am posting so I have for safe keeping.

    Recipe #485426

    One of my clients is quite a chef and we usually always talk food before doing any business. After begging him for over 2 years, he finally shared his brine recipe that he uses for his chicken and pork. This is wonderful and so incredibly easy! (Cook time is NOT soak time)

    Recipe #479878

    1 Reviews |  By CindiJ

    Another wonderful recipe from my Aunt Peggy's The American Woman's Cook Book. There are several recipes already posted for Zabaglione but none like this one. Enjoy! *servings based on using as sauce.

    Recipe #359620

    1 Reviews |  By CindiJ

    One morning I decided to get rid of all the little bits of this and that, thus I came up with these awesome eggs. Feel free to adjust seasonings and ingredients to your own personal tastes. DH who doesn't eat cooked spinach, loved this!

    Recipe #355362

    11 Reviews |  By CindiJ

    We really like these green beans at TRH and after a little searching found this recipe. Recipe is courtesy of WTVR, Richmond, VA. When a friend of mine started working there, I asked if this is how they prepare their green beans and she shook her head yes, but said no with a smile. I have included both variations for this recipe; choose the one to your liking. Cook/simmer time is approximate.

    Recipe #350932

    1 Reviews |  By CindiJ

    I found this recipe in one of my mother's magazines Reminisce and thought this sounded really good. During our watching over Dad in his final days, I decided to make this and was pleasantly surprised at how easy and good this soup was. While for 2 people, this can easily be doubled or tripled to feed a family.

    Recipe #343394

    1 Reviews |  By CindiJ

    Found this on the Land 'o Lakes site and thought it sounded good enough to try this holiday season.

    Recipe #342116

    4 Reviews |  By CindiJ

    This is the best recipe for Apple Butter that I have ever made. My Grandma taught me how to make this years ago. Posting so that I will never lose it! I am not exactly sure on the exact yield - it's been a while since I've made this.

    Recipe #327682

    1 Reviews |  By CindiJ

    Years ago my little sis was a consultant for Pampered Chef and she made this for a party. I copied this down on a recipe card (very faded now) and long ago gave away the booklet this came from. This is incredibly easy and oh so very good. I like to serve this warm with a vanilla custard sauce or Poor Man's Sauce.

    Recipe #321451

    3 Reviews |  By CindiJ

    Recipe courtesy of America's Test Kitchen. I love to watch this show and learn new/different methods of cooking and baking. This just sounds like something we would really like. "If using fillets that are 1/2 inch or thinner, reduce cooking time to 3 minutes per side. If using fillets that are 1 inch or thicker, increase cooking time on second side by 2 minutes, moving the fish to the cooler side of the grill after the second side has browned. If you cannot find red snapper, striped bass, halibut, and catfish can be substituted. Making the slashes in the skin requires a sharp knife. If your knife isn’t sharp enough, try cutting through the skin with a serrated knife. However, cut in one direction (don’t saw) and be careful not to cut into the flesh. If you choose not to eat the skin, be sure to remove it after cooking rather than beforehand. Serve fish with lemon wedges and our Rémoulade or our Pineapple and Cucumber Salsa with Mint." Skin-on fillets will buckle when grilled because the skin will shrink back, pulling the flesh along with it. The fillets will remain flat if the skin is scored first, which prevents it from contracting more quickly than the flesh.

    Recipe #312317

    2 Reviews |  By CindiJ

    Recipe courtesy of Giada De Laurentiis. There are several recipes posted that are similar but not quite this. Posting so I won't forget to try.

    Recipe #310707

    2 Reviews |  By CindiJ

    We are huge fans of the Discovery Channel's "Deadliest Catch" and Capt. Phil Harris is one of our favorites on the show. I found this archived from 1997 courtesy of Seatlle PI & Emeril Lagasse. I have not made this yet, but am posting for future use. Cooking & prep time is estimated.

    Recipe #310701

    1 Reviews |  By CindiJ

    I have been making this version of Teriyaki Chicken for years. It is great both indoors and out. We like this with Wild Rice and either stir fried vegetables or plain old green beans. Prep/Cook times does NOT include brine or marinade times.

    Recipe #305525

    8 Reviews |  By CindiJ

    Another "recipe" from my past. Many mornings I would have this for breakfast before going to school. Sometimes, you just don't want the traditional cereal or bacon & eggs fare. Great for an after school snack as well!

    Recipe #287259

    9 Reviews |  By CindiJ

    My son came home from Omaha with this recipe and his Dad has been hooked ever since. Extremely easy and addictive! Great for breakfast and works for appetizers as well. Feel free to use your choice of chilies and sausage.

    Recipe #286990

    3 Reviews |  By CindiJ

    I love watching America's Test Kitchen and when I saw this recipe being made I knew I would have to post this right away. Garlic, butter, cheese and bread...what's not to love?

    Recipe #282042

    3 Reviews |  By CindiJ

    My grandma made the most wonderful custard pie. When I got to stay the night or weekend with her, she would always have this for me. Of course I could never ever make this like I remembered until I finally asked her for the recipe. One thing I cannot replicate is the use of fresh whole milk, but have come up with a pretty close substitution. THIS is comfort food at its' finest.

    Recipe #276643

    5 Reviews |  By CindiJ

    I am so doing the happy dance today! I found my Grandma's original recipe card for these teething cookies. All natural ingredients and so much better for the little ones than the store bought kind.

    Recipe #266526

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