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    You are in: Home / CindiJ's Public Recipes
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    227 Recipes

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    1 Reviews |  By CindiJ

    This recipe is from The Frugal Gourmet Cooks American Cookbook and is in response to a request for this recipe. Serve this with some homemade dinner rolls, fruit salad and you will be be asked to host this dinner again, often.

    Recipe #213801

    2 Reviews |  By CindiJ

    I saw this on Paula Deen and tried it for Valentines Day (a little early). It's very rich - but oh so good. I served it warm with Vanilla Ice Cream.

    Recipe #211457

    I watched Paula Deen make this and knew right away I had to make it! It's very rich but very, very good. I served this with crackers as an appetizer.

    Recipe #208394

    5 Reviews |  By CindiJ

    On a trip to Knoxville & Pigeon Forge Tennessee we ate at The Old Mill Restaurant. It's be in operation since 1830 and we had the most amazing Corn Chowder as the start to our meal. I prefer to use a ham base in this soup and the store bought is just as good as the homemade kind. This is a nice soup that tastes like it is more work than it really is.

    Recipe #206847

    1 Reviews |  By CindiJ

    My mother has made this for longest time and it was only after my husband said "I love this!" did I ever get the recipe. I am posting as my old recipe card (in her handwriting) is just about worn out and I don't ever want to lose this recipe.

    Recipe #205997

    2 Reviews |  By CindiJ

    This is our family recipe that Mom started making back in the 50's. We laugh now because Chex cereals don't come in "small boxes" anymore so we guessed to keep up with the times. This is a great Christmas tradition with our family. *Edited to reduce sodium and a tip from another Zaarian (change the flavored salts to powers).

    Recipe #201099

    1 Reviews |  By CindiJ

    Found the recipe in an old cookie book and tweeked the recipe to my liking. My family ate them before I could even have time to arrange and take pictures! Next batch will be a solo act to be sure. Prep time does not include chill time.

    Recipe #200931

    1 Reviews |  By CindiJ

    After trying several different recipes for lasagna, and combining the best of the best, I think I found the best combination yet. I will admit that this is not for the faint of heart; this is a very hearty dish. *At the suggestion of a fellow Zaarian, use regular lasagna noodles (not the no boil type).

    Recipe #198706

    2 Reviews |  By CindiJ

    Recipe from Kraft Food & Family Magazine and talk about zippy and packed full of flavor. Use your choice of heat on the salsa, we like it hot! Serve with mash potatoes, black beans and tossed green salad.

    Recipe #190563

    1 Reviews |  By CindiJ

    This recipe is adapted from a box of Uncle Bens Long Grain & Wild Rice with the ingredients I had on hand. This was incredible on grilled salmon, chicken, pork & even turkey. Trying later on tofu.

    Recipe #186899

    3 Reviews |  By CindiJ

    Another great recipe using a boxed cake mix. EASY EASY when you need something quick.

    Recipe #183826

    1 Reviews |  By CindiJ

    I saw this recipe in an issue of Betty Crockers Slow Cooker Recipes magazine and knew right away this was a keeper. This was great for dessert but was just as good the next morning as a Coffee Cake.

    Recipe #183825

    6 Reviews |  By CindiJ

    Oh how I love this soup! So easy - quick and filling!! Old recipe that I have just recovered and had to post so I won't lose it again!

    Recipe #181398

    A well used recipe from Southern Living. Very Good!

    Recipe #181321

    This was served at a recent church social. Very tasty and easy to make. Make sure you use pineapple in its own juice or else your body will have sugar shock! Prep time does not include refrigeration time.

    Recipe #181320

    1 Reviews |  By CindiJ

    This recipe caught my eye on the back of a bag of C&H Sugar. This smelled so good while baking - it woke up my son & husband! Great with a cup of coffee or tall glass of cold milk.

    Recipe #181191

    My garden runneth over...I've searched and searched for a recipe to use a little of all of my garden bounty and this came up. Adapted from a recipe in Southern Living Cookbook. I served this with a pan of cornbread with honey butter. Delish!! *The key to this dish is to use freshest vegetables you can.

    Recipe #180987

    6 Reviews |  By CindiJ

    From the WW meetings - this is an excellent recipe! Very easy to prepare. WW-5 points

    Recipe #180634

    5 Reviews |  By CindiJ

    I am sharing this recipe by Tyler Florence of Food TV. We've made this 6 times in 2 weeks as we just cannot get enough of it. Quick, easy & delish!

    Recipe #178497

    3 Reviews |  By CindiJ

    Recipe by Giada DeLaurentis. A quick and easy dish - great after a tough day at work.

    Recipe #176364

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