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    31 Recipes

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    This recipe is from Alton Brown; it comes from www.foodnetwork.com.

    Recipe #106542

    I tried this recipe at an international food festival several years ago and simply loved the flavor. The cheese and guava paste go very well together.

    Recipe #111144

    This came from an previous issue of Southern Living.

    Recipe #115369

    I have been using this for years to remove my eye makeup; it came from a magazine and is quite gentle, easy to make and nonirritating on the eyes.

    Recipe #130708

    My mom invented this recipe many years ago and it is great to eat for breakfast, or with rice. I like to eat it with ketchup. My son always wants more!

    Recipe #115599

    This recipe comes from Scott Peacock, chef at the Horseradish Grill in Atlanta, Georgia. I was browsing through my books and found this in "Official Guide to Atlanta and the Olympic Summer Games."

    Recipe #111756

    This comes from "Christmas with Southern Living 2000."

    Recipe #147969

    I made this Strawberry Shortcake for my brother's birthday. This recipe comes from Paula Deen's book "The Lady and Sons Just Desserts." This strawberry shortcake is very rich and best served cold. It goes great with a cold glass of milk. I was in a rush and picked up a can of "fat-free condensed milk" and used only 1/2 cup sugar for the glaze. It was still very sweet. I believe that next time, I will double the strawberry topping. This is the original recipe. Paula's strawberry shortcake is very delicious! Enjoy!

    Recipe #114015

    This recipe comes from Family Circle magazine. I made it for a church homecoming dinner and everyone really liked it. It is great for those caramel and chocolate lovers!

    Recipe #105690

    I love King's Hawaiian bread and Nutella, and I thought to combine them to make a sweet and filling snack.

    Recipe #121978

    This is from the Corpening twins' book Super Smoothies.

    Recipe #140538

    This cornbread is a bit different from the traditional cornbread recipe; I truly enjoy eating this.

    Recipe #115104

    This was a quick and easy lunch while I was attending college. My good friend, Miyuki said that she used to make this when she lived in Japan. It brings back fond memories.

    Recipe #235098

    I found this in a book called "Classroom Treats." It is great for the autumn season and reminds me of a variation of a Rice Krispies Bar.

    Recipe #137835

    Although this drink is made with limes, we still call it "lemonade." We make this at home all of the time and guests always compliment the flavor. This is made in households in India.

    Recipe #136118

    I found this in the Atlanta Journal Constitution several years ago. It is an interesting kind of 'pesto' due to the fact that it does not contain nuts, but does have chile peppers.

    Recipe #111757

    This comes from Fred Thompson's book "Iced Tea," which has many wonderful iced tea recipes. A "teatotaler" can be described as one who totally abstains from alcohol. It is colorful and great to drink on a sunny day.

    Recipe #105926

    This is the most delicious yogurt salad to serve with biryani, particularly chicken biryani. My mom's friend tried this recipe from a magazine from Kerala, India called Vanitha and sometimes I just make this to eat by itself!

    Recipe #105470

    When we want a quick vegetarian dish in our house, we usually make this. I like to eat this with basmati rice (always my preferred rice), and a cucumber and mint raita.

    Recipe #147955

    My mom tried this a party from her work years ago. I have been eating this since I was a child and had made it numerous occasions. It is great for potlucks and picnics; the colors in this salad are pretty.

    Recipe #104286

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