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    You are in: Home / Missysioux's Public Recipes
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    17 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I haven't tried the recipe yet, but it looks good! I found it on the side of a Triscuit box. It suggests to serve it with the Parmesan Garlic flavor crackers.

    Recipe #328111

    I found this on the side of a Triscuit cracker box. I haven't tried it yet, but it looks good! It is suggested to serve with Triscuit thing crips - parmesan garlic flavor.

    Recipe #327836

    My MIL makes this all of the time. I think she found the recipe online - you can play around with the flavor a bit as it has instant potato - try cheddar, sour cream & chive, butter - the recipe calls for origional. When I'm in a pinch, I steam my potatoes - it goes even faster.

    Recipe #289485

    These are a classic of my Gram B's. I'm pretty sure I'm the only one in the family that has the recipe & makes them. It would be a shame to let it end with me!

    Recipe #259010

    These are so cakey and good. Perfect with peaches or apples on top. We love this in the fall/winter.

    Recipe #252467

    this is a mix-n-match recipe that came out super-yummy! the kids loved it as well as hubby. it is VERY moist and does fall apart a bit. throw it over cheddar-mashed potatoes or eat on a bun with cheddar cheese - yum!

    Recipe #252314

    potlucks, christmastime or brunches. this one is a family fav we stole from a neighbor!

    Recipe #252269

    Add some Kahlua or baileys - yummy! from taste of home

    Recipe #252265

    This is a one-dish, super-simple, mom & dad are going out on a date recipe! Just throw it in the dish, pop in the oven & it's all ready. I use more cheese & garnish with sour cream & salsa... Borrowed from kraft.com.

    Recipe #252203

    Here is a VERY easy recipe to start out with. You can use any combination of cheeses & veggies (or meats). I've experimented with many. Just make sure to sweat out your veggies a little so they don't water down your eggs. I make mine with NO crust to save on calories & everything stays the same. The best combination I've made is Bavarian ham & salami for the meat, 3/4 cup of fontina cheese in the quiche and 1/4 cup of parmesan on top. Then, I sprinkle tastefully simple (garlic garlic, about a TBSP) on top. MMM!

    Recipe #249182

    a LOT of people use grape jelly... a girl at work cued me in on this little secret for her super-simple meatballs. EVERYBODY loves the sweet & spicy combination.

    Recipe #248649

    Tangy and sweet at the same time. I had a bit left over - it was PERFECT over vanilla ice cream!

    Recipe #242939

    Smoky, cheesy, crunchy, gooey, yum! PERFECT with a bowl of steaming tomato soup.

    Recipe #242938

    A creamy, fun dip for veggies or chips. You can use reduced or low-fat ingredients to make it WW friendly.

    Recipe #242885

    This is a Bobby Flay recipe I saw today and will be trying on the 4th. Let me know if you try it!

    Recipe #238450

    Bananas substitute for most of the eggs, applesauce for the oil. These are a little more dense and springy, but easier on the calories and have great flavor! I use the Recipe #44126 and top with toasted coconut - YUMMY!

    Recipe #235724

    This dish is so versatile--you can serve with potatoes & veggies, alfredo, or on buns for lunch. Add a little lemon to make it springy!

    Recipe #235609


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