Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / The Big Cheese's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    24 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I have been making this for years, and people always request the recipe. It's easy to make, and perfect for holiday gift-giving. The heat depends on what kind of peppers you use, I love to throw a mix of chili peppers and get the nice heat at the back end when you eat it. Enjoy!

    Recipe #506686

    My boyfriend absolutely loves my version of the standard bacon, lettuce and tomato sandwich! We eat them at least once a week. Easy to make, tastes great! Perfect for summer meals when it's too hot to heat up the kitchen with a lot of cooking as bacon can be microwaved if desired.

    Recipe #252170

    I had this at a local restaurant and it is to die for!! I had a head cold and could still taste all the wonderful flavors. It's easy to make and I guarantee you will be serving this instead of plain tomato soup from now on.

    Recipe #221089

    If you like chocolatey Moon Pies and delicious creamy banana pudding...imagine the two of them together!

    Recipe #120924

    I checked all the other recipes here, and each one is a little different in one way or another. THIS is the real deal. I got the recipe from the chef at the Watergate Hotel in Washington, DC where the recipe originated. If you want the same one served there that was made famous there....this is it.

    Recipe #120800

    I got this recipe from chef Jimmy Sneed when he had his Frog & The Redneck restaurant in Richmond, VA. Fantastic. Sometimes less is best, and with this recipe, the crab meat takes center stage. I serve them with a flavorful rice and a fresh vegetable and fruit compote on the side. If you want to serve these as appetizers, make more patties and watch the cooking time so that you don't overbake and dry them out.

    Recipe #120769

    I've used this with both chicken breasts (makes enough for 8 boneless breasts) or pork tenderloins. It makes the meat so tender and juicy! Perfect for grilling, or you can also use it in the oven. Great in a slow cooker if you prefer, for an easy dinner without the grill. Be SURE to wear gloves when handling the hot peppers.

    Recipe #120768

    I fix this every Christmas. It's not just for special occasions, because it tastes so good you'll want it anytime. Easy to fix, delicious to eat. I cannot remember where the recipe originated, but I found it in a newspaper long ago. My clipping got so frayed that I typed it up so that I wouldn't lose it forever.

    Recipe #118933

    A German lady fixed this for me many years ago and I've been duplicating it ever since. I love it!

    Recipe #118931

    This is similar to some that I've tried but the taste is indescribable. Very tasty and easy to make! Make it the night before you plan to serve it so that all the flavors have time to meld. My can ounces are approximate, I buy the regular sized cans.

    Recipe #118929

    During the winter when fresh beets are not available, this is what I make. You can use beets out of the garden, just cook them, peel and slice them and reserve some of the juice that you cook them in. I love the way these taste. And they will keep in an airtight container in the 'fridge for quite a while.

    Recipe #118927

    They don't call them "roasting ears" for nothing. Forget everything you've been told about roasting corn on the cob, this is the easy and fool-proof way to roast that perfect ear. You should use a good charcoal grill (not gas) for the best flavor, the kettle kind is best. The husks and silks will come off with ease when the corn is cooled. Trust me, do NOT remove the husks and stuff butter or other junk in there, let nature do it's thing on the hot grill.

    Recipe #118383

    I first tried a salad like this in a restaurant. I think my homemade version is much better. Hat's off to Luby for the outstanding recipe for Blue Cheese Dressing which is the only one I will eat now. I copied the recipe verbatim, and included all steps in making the dressing straight from Luby's recipe, #55514. This is my favorite salad in the summertime, reminds me of a BLT without the bread.

    Recipe #115216

    WOW is this good! I found this recipe in an old cheesecake cookbook called "Cheesecake Madness" that I had purchased at a church rummage sale. I don't know why someone didn't want a book with a recipe this delicious in it. It is nice and thick, melts in your mouth, and forget about dieting...this cheesecake is chock full of diet-wrecking temptations!

    Recipe #114944

    I have tried several of the highly rated recipes here at Recipezaar but so far nothing has beaten the taste and texture of my late grandmother's recipe for deviled eggs. I hope you'll try these and see if you don't love them as much as I do. *Be sure to boil your eggs for a full 15 minutes in rapidly boiling water (no salt added) and the shells will slide right off after they cool.

    Recipe #114787

    A delicious and easy-to-make treat for Easter or any time of year. I was surprised at how quickly these came together. Use tinted coconut for “nests” for your eggs if desired. Do not use a lowfat or generic brand of peanut butter for this recipe. I recommend Jif’s Extra Crunchy. I also recommend you use a very good quality chocolate chip.

    Recipe #114389

    I love this dish and so do my niece and nephew who call ahead to request it for dinner before they come to visit. It's easy and delicious. You can make the sauce thick or thin by the amount of milk you add, it's up to you. I usually use 3 chicken breasts because the kids love the meat in this pie.

    Recipe #113420

    This is a super easy recipe and tastes fabulous! You need to let it sit in the refrigerator for the 24 hours in the instructions because that allows the crackers to soak up the pudding mixture and get soft. It's killer!

    Recipe #112529

    I have been making this pie for many years. Every time that I serve it, people say "this is what a key lime pie is supposed to taste like". And they are right. I have tried those pie recipes using cream cheese or cool whip, but they are not authentic key lime pies. If you want the "real deal", this is it.

    Recipe #109918

    I use a packaged gravy mix when I make this chowder, but you can use your own white sauce or gravy for this and it will work just fine. I used to make sausage gravy and then fix this chowder too! It's delicious on a cold winter day and it also freezes nicely for when you want to double or triple the batch and make a large pot to feed a crowd.

    Recipe #108941

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes