My husband loves gazpacho and the best he has ever eaten was served in a glass.
A friend gave me this recipe and it is exactly what my husband wanted.
I now make it a few times during the summer.
When I serve this as a drink ( in a glass ) I add one slice of lemon.
When I serve this as a soup ( in a bowl ) I add some small pieces diced cucumber and tomatoes to the soup.
This recipe is EASY to prepare and the taste is amazing. Great for your family and friends.
It can be frozen and eaten later.
We like it with potatoes or pasta. For us it is a goulash.
Just add a salad or your favorite vegetable and dinner is ready.
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