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    You are in: Home / pammyowl's Public Recipes
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    146 Recipes

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    My mom found this recipe years ago in the newspaper and has perfected it over the years. We all make it every year for Christmas, it just isn't Christmas without these luscious meatballs!

    Recipe #489730

    Delicious, cake like cookies a best fit for Fall cooking!

    Recipe #489420

    Delicious cookie, perfect for Fall!

    Recipe #488477

    From the Splenda website.

    Recipe #487575

    A family favorite!

    Recipe #487349

    I love apple butter, and this is a great recipe.

    Recipe #487286

    Yum! From the Splenda website

    Recipe #487205

    I found this online. The spices are optional, I used the cinnamon only. Also, they don't keep well, so gobble them up quickly!

    Recipe #487115

    From a DIY site called Amanda and Merrill. Unhulled sesame seeds produce a more flavorful, but coarser texture. If you want a smoother texture, use hulled.

    Recipe #487060

    From Hormel foods, absolutely fabulous!

    Recipe #487059

    Yum! I found this recipe on Recipes.com.

    Recipe #486808

    This recipe procures the most tender, flavorful roast, and it is so easy! I serve it with Himmel und Erde, a delicious mashed potato, tart apple and onion concoction, usually made with bacon, but I prefer ti without.

    Recipe #486667

    I love King Arthur Flours sourdough rye recipe, but it is for a bread machine, which I don't like. Mainly because of the shape of the finished loaf, so I mix and knead it in the bread machine, and after the first rise, I shape and bake in the oven.

    Recipe #486530

    An easy 20 minute meal!

    Recipe #486329

    Another recipe I found on a German website! APEEL KASE KUCHEN

    Recipe #486326

    I found this on a German recipes website. I looks very elegant, and easy!

    Recipe #486325

    To give these savory pastries a snap, sprinkle chopped anchovies on top before baking!

    Recipe #485285

    From the book "Artisan Bread in Five Minutes a day" by Jeff Hertzberg and Zoey Francois, a delightful incredibly easy Brioche! This easily lends itself to many pastries, cinnamon rolls, apricot danish, let your imagination be your guide!

    Recipe #485185

    A popular curry dish from India. From an Indian cooking webstie for WT8

    Recipe #485167

    Saffron Mango Mousse is a quick, easy and fabulously light and airy dessert. It has that “WOW” look that will look like you have put in hours of work in the kitchen. The beautiful color of the Mango, intensified with the color of Saffron, the creaminess of the Cream Cheese and the lightness of the Sour Cream, topped with the nutty Pistachios! The combination is “melt in your mouth goodness”. Call it a “Saffron Mango (Egg-less) Mousse” or your version of “Kesar Mango Shrikhand” – this one is a winner!

    Recipe #485114

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