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    146 Recipes

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    A traditional cookie,but so yummy!

    Recipe #504210

    "This light and spicy tomato crab bisque is one of my all-time favorite emergency recipes. It's easy to shop for, requires very little effort, and only takes about 10 to 15 minutes to pull off.

    Recipe #503703

    This creamy, Cajun crab soup is a great addition to your recipe collection!

    Recipe #503698

    Recipe courtesy Diane Kochilas, Taste of Greece

    Recipe #503649

    A typical Cajun staple!

    Recipe #503648

    This is one of my favorite dishes! The first time I had this was in Biloxi, Ms. My Mouth still waters just thinking about it!

    Recipe #503647

    Chorba al-Khadra bil Djej wa Roz is a tasty, satisfying soup made by simmering carrots, zucchini and onions with chicken, rice and Moroccan spices and herbs. Serve it as a starter or as a light supper.

    Recipe #503538

    Spinach Casserole is a delightful way to boost your iron and vitamin c intake! Although it is high in fat, due to the cheese, you could make it several times a year for special occasions.

    Recipe #503210

    Salted caramel crescent donuts from Pillsbury

    Recipe #501470

    From the Bisquick website, a refreshing summer picnic dessert!

    Recipe #501410

    The perfect, cheap and easy way for people on a budget to make chili dogs, hence the title!

    Recipe #501294

    A delightful taste of the tropics!

    Recipe #501168

    An old fashioned macaroni salad from the 195o's!

    Recipe #500920

    A recipe from our local afternoon talk show

    Recipe #500819

    My daughters favorite!

    Recipe #500691

    A Delicious Appetizer From the1950's, and a guilty pleasure to boot!

    Recipe #500412

    A copycat version of my favorite sub from the franchise

    Recipe #500258

    This couscous recipe is a poor man’s risotto that focuses on the cozy side of green, spring flavor. Israeli (or “pearl”) couscous is a lentil-sized pasta with an equally diminutive cooking time, so it cooks quickly in the reducing stock. Finished with salty cheese and the delicate licorice-flavored chervil, this recipe brings a bowl of yielding, soft flavors and textures of spring. From the Amanda and Merrill website

    Recipe #499684

    This can be made ahead and refrigerated overnight if you like, then baked the next day. Great for a weekend when you have lots of stuff going on!

    Recipe #499207

    The formula used here is a modification of the one described in Hamelman’s Bread: A Baker’s Book of Techniques and Recipes.

    Recipe #498815

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