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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Found this on the packaging box of Mikuni Whild Rarvest mushroom blend from Whole Foods and tried it out but i added the onion for added taste. I encourage you to taste between adding the sherry vinegar and the lemon to make sure you like it. I recommend mixing with orzo pasta!

    Recipe #494861

    This is the ultimate comfort soup. I've had this recipe for 6 years (I got it from a magazine) and I love it. If you want to use real pumpkin instead of canned, here's the conversion: 1-3/4 cups of puree -- equal to 1 (15-oz.) can pumpkin

    Recipe #257957

    This recipe was taken off the back of Sweet Home Farms Honey Nut Granola with Almonds box. The granola had little coconut flakes in it which made the cookies v flavorful. I accidentally cut the butter portion in 1/2 which still made the cookies soft and chewy.

    Recipe #221932

    Recipe #211125

    Nutritional analysis per serving: calories: 216 grams of fat: 3 mg. cholesterol: 172 mg. sodium: 809

    Recipe #211118

    Blueberry Muffins w/ Cinnammon crumb topping. I got this recipe from another website and just tried it this morning. They tasted awesome! I've also seen that some people added 1/2 teaspoon of vanilla. I haven't tried it but it does sound good.Hope you enjoy!

    Recipe #210049

    I got this recipe off the foodnetwork.com site. Haven't tried it yet but i'll make it for my boyfriend on his birthday. He loves cheesecake Recipe Summary Difficulty: Expert Prep Time: 30 minutes Inactive Prep Time: 4 hours 30 minutes Cook Time: 1 hour 15 minutes Yield: 6 to 8 servings

    Recipe #107244


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