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Czarina's Cookbook

Chef #170606

Seattle, WA

Joined: Nov 1, 2004

7 Public Recipes by Czarina's Cookbook

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Mushroom Ragout

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Be the first to review! | By Czarina's Cookbook

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Found this on the packaging box of Mikuni Whild Rarvest mushroom blend from Whole Foods and tried it out but i added the onion for added taste. I encourage you to taste between adding the sherry vinegar and the lemon to make sure you like it. I recommend mixing with orzo pasta!

Recipe #494861

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Curry Pumpkin Soup

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Be the first to review! | By Czarina's Cookbook

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This is the ultimate comfort soup. I've had this recipe for 6 years (I got it from a magazine) and I love it. If you want to use real pumpkin instead of canned, here's the conversion: 1-3/4 cups of puree -- equal to 1 (15-oz.) can pumpkin

Recipe #257957

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Dreamy Honey Nut Cookies

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Be the first to review! | By Czarina's Cookbook

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This recipe was taken off the back of Sweet Home Farms Honey Nut Granola with Almonds box. The granola had little coconut flakes in it which made the cookies v flavorful. I accidentally cut the butter portion in 1/2 which still made the cookies soft and chewy.

Recipe #221932

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Ginger Vegetable Stir Fry

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Be the first to review! | By Czarina's Cookbook

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Ginger Vegetable Stir Fry

Recipe #211125

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California Pink Shrimp Stir Fry With Peppers and Mango

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1 Reviews | By Czarina's Cookbook

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Nutritional analysis per serving: calories: 216 grams of fat: 3 mg. cholesterol: 172 mg. sodium: 809

Recipe #211118

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Blueberry Muffins

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2 Reviews | By Czarina's Cookbook

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Blueberry Muffins w/ Cinnammon crumb topping. I got this recipe from another website and just tried it this morning. They tasted awesome! I've also seen that some people added 1/2 teaspoon of vanilla. I haven't tried it but it does sound good.Hope you enjoy!

Recipe #210049

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Ultimate Cheesecake

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4 Reviews | By Czarina's Cookbook

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I got this recipe off the foodnetwork.com site. Haven't tried it yet but i'll make it for my boyfriend on his birthday. He loves cheesecake Recipe Summary Difficulty: Expert Prep Time: 30 minutes Inactive Prep Time: 4 hours 30 minutes Cook Time: 1 hour 15 minutes Yield: 6 to 8 servings