This recipe came from many explorations of the combination of duck, pistachios, and Chartreuse.
Due to Recipezaar's specific formatting, I can't list the ingredients for each component separately. The ingredients are in this order:
Creme fraiche (first 2)
Crepe batter (egg thru flour)
Duck and apple filling (duck thru nuts)
Butternut Squash soup with nutmeg makes a nice starter for this entree.
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