This is one of our favorite winter foods. It originally came from the Better Homes & Gardens Cookbook I got as a wedding present more than 40 years ago. The tomatoes & vinegar added at the end gives it a ZING that makes it special. I usually serve it with whole wheat bread with real butter.
This recipe came from a little book about sea creatures I bought at the Marine Science Center in Newport,OR. It's title is Edible? Incredible! It is simple to make and so rich & creamy that everyone who tastes it wants the recipe. At one point I lost the book & finally found a new copy in a used book store on the coast.
This salad dressing was a favorite when I was a child back in the 50's. It was an original from The Tara Restaurant in Saugatuck, Michigan. The place no longer exists but thankfully, we can still partake of this wonderful dressing. Some of us even like it on meat & things like mac & cheese.
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