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This is a delicious, creamy, slushie drink. It packs a punch so use responsibly. Makes enough for a great barbeque! This recipe has been passed by mouth until it reached me via my Aunt and cousin.
This is a recipe for those watching their weight. This recipe is 3 points, low in carbs and low in fat. It is simply delicious and looks fantastic.
This recipe is the first pecan pie I ever made. It follows my philosophy that everything is better with real cream.
This is a very popular sauce used for the japanese barbeque. Usually served with salmon but goes well with beef dishes as well. From
the "Japanese Country Cookbook, by Russ Rudsinski. Altered by my mom.
I got this out of the Edmonton Journal. This recipe is soooooo yummy and a welcome change to all the meaty types.
This is a perfected recipe of an all time favorite. This is my most sought after recipe and I've decided to share with all.
My mother makes this unique dip for Christmas every year. We all eat it until we hardly have room for dinner.
Cocoa Peanut Logs
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