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    122 Recipes

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    From I haven't tried these yet, but wanted to post for safekeeping as they seem to be different from others posted here with an additional topping layer.

    Recipe #453283

    I saw this recipe on and wanted to save to try when we have decent grilling weather as it sounds goooood! I haven't tried this yet, so let me know how it is if you get to it before I do! UPDATE: I made this (omitting the oil) and brushed on both salmon steaks and filet mignons before grilling.... LOVED both! I had some sauce leftover and brought to a boil for a couple of minutes in a small saucepan and then drizzled over roasted veggies (broccoli, carrots, onions, zucchini) and my dinner guests raved!

    Recipe #453282

    From inside the carton of a tube of Amore Garlic Paste. Saving here for safe keeping as I couldn't find the same recipe already posted. I am guessing on times as I haven't had a chance to make this yet since we still have several feet of snow on!!! (Doesn't include marinating time.) **Made this last night on the griddle pan on the stovetop. Loved it and can't wait to try this on the charcoal grill... Light, filling and flavorful!

    Recipe #452696

    Found on BHG and sounded yummers. Posting without having tried this recipe, so that I don't lose it and don't see it posted already. According to BHG 3/4 c serving is 105 calories, 5 g fat, 2.5 g sat. fat, 2 g fiber, 2 g protein

    Recipe #452221

    I came up with this cake to use up little bits of things I had laying around: blueberries, white chocolate, buttermilk and limes. And I gotta say, I love this cake. A hint of buttermilk and white chocolate in the light cake with a crispy crusty "bottom", enriched with an sweet and sticky brown sugar-blueberry-lime "top." If you are not a huge fan of very sweet desserts, you may want to reduce the brown sugar in the topping to 1/2 cup or so. It is phenomenal served with a scoop of homemade vanilla ice cream!

    Recipe #451361

    Saw this on Delish and it sounds perfect for St. Paddy's Day. I have not made this yet, but it sounds delightful. You make your own lime curd and most of the tart can be made a few days before the day you want to serve it, and the rest the night before. Prep time includes the chilling time.

    Recipe #450905

    I came up with this gravy to go with biscuits for DH's breakfast with things I had on hand. The sour cream makes it extra creamy!

    Recipe #450684

    My DH's favorite dessert of all time. Easy, lovely, and most importantly, tasty! ** Cook time is actually chilling time.

    Recipe #449834

    Since I was dining alone tonight and had been in the kitchen baking all day, I threw this sammie together with what I had on hand in the refrigerator. It was heavenly!

    Recipe #449832

    I had an orange that needed using, so I came up with these muffins and at the last moment decided to addin some blueberries and threw together a glaze. I thought they turned out very nicely :)

    Recipe #449577

    I call this "Irish" because it has Bailey's Irish Cream and Jameson Irish Whiskey. Came up with this to serve over Vanilla Bean Ice Cream and it was SOOOO yummy! I think it would be wonderful on pretty much anything (coffee ice cream would make it like an Irish Coffee!). Good for St. Pat's Day as it's got those Irish liquors! You could use semisweet or bittersweet chocolate I suppose, but I personally love milk chocolate :)

    Recipe #449417

    Eating Well recipe I want to try

    Recipe #449412

    Eating Well recipe I want to try.

    Recipe #449411

    Eating well recipe I want to try.

    Recipe #449410

    Another salad dressing from Eating Well that I want to try.

    Recipe #449408

    Found on Eating Well. Haven't tried yet, but I love salads, so I hope to try it soon,

    Recipe #449407

    I am not a huge fan of the peanut sauce that most Thai pizzas tend to use as a base, but love a small amount of peanutty flavor mixed with the sweetness of Thai Sweet Chili Sauce, so I came up with this pizza-pie!

    Recipe #449354

    I have been working on this recipe for awhile now to get exactly what I look for in a pizza crust: sweet, yeasty flavor with a big rise and chewy, bread-like texture. With some help from some fantastic, amazing chefs from this site, I've finally got it! Thanks again and again to duonyte "Chef #50509" , Dee514 "Chef #34146" , and bakingfool "Chef #1170032" for all the wonderful advice and help for a non-baker like me. This is NOT a quick recipe. It takes 4 days to ferment and really develop the flavor I wanted, but IMO it is WELL worth it!

    Recipe #449352

    Another appetizer recipe I want to try soon from Real Simple. There are several recipes for pickled carrots on the site, but I didn't see any quite like these. Note: chilling time is not included in cooking time.

    Recipe #449106

    I recieved this tasty-sounding appetizer in and email from Real Simple. Haven't made it yet, but hopefully I will soon!

    Recipe #449105

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