This is for all, like myself, who don't use any kind of alcohol, but want the flavor in some of our recipes. And, NO, it doesn't always cook off; only if you flame it. And that only takes it down to 75%. Baking or simmering 15 min takes it down to 40%; baking or simmering 2 hours 30 minutes takes it down to 5%. This is according to the US Dept of Agriculture.
Cooking times are approximate, according to recipe.
Haven't tried this yet, but it came to me when I saw a corn dog on TV dipped in cheese sauce and coated with jalapenos. If anyone tries this, let me know how it turned out. This system won't let me put "corn dogs" in ingredients list, but they are frozen corn dogs, thawed.
Jeni's Splendid Ice Cream is very famous out of Columbus Ohio. She generously gave one of her recipes in Ohio Magazine June 2011 issue.She said she puts some cream cheese in her recipes to give it some body. Timing does not include 4 hour freezing time.