The following recipe call for two pounds of meat or chicken. Feel free to double the amount of meat as desired but remember to double the remaining ingredients. Each recipe will yield 5-6 sandwiches.
How to marinate the meat?
Upon buying your meat, ask your butcher to slice it thin or you can choose to slice it yourself. Then marinate the meat as per any of the following recipes. Leave the meat to marinate in the fridge for 45 minutes. For best results, refrigerate overnight