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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This yummy soup is a full meal in a bowl. A nice salad and you're all set!

    Recipe #215844

    This is the quickest version of superb 'lasagna' that I know of! Recipe modified from Cooks Illustrated. Ground chicken is best; however, meatloaf mix may also be used (a combination of ground beef, pork, and veal). If it’s unavailable, use ground beef or half beef and pork. A 12-inch nonstick skillet with a tight-fitting lid works best for this recipe.

    Recipe #149789

    This is a recipe that sounded so good - haven't tried it yet.

    Recipe #149049

    Almond paste is used in many recipes. You can buy it in the baking section of most supermarkets and then tint and color it yourself, but it is much fresher and cheaper to make your own. It's good to make it at least a week in advance so that the flavor of the almonds can ripen fully. It will keep for six months, refrigerated.

    Recipe #146770


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