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    33 Recipes

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    Great for potlucks or to feed a crowd. Super easy! You could sub uncooked Minute Rice, but we prefer the flavor of the raw rice & Swanson Veggie Broth packet. **USE Swanson Vegetable Broth Packet instead of canned broth--Food.com needs to add this ingredient!**

    Recipe #476260

    Recipe #470722

    Cracker Barrel restaurant serves something similar to this dish. This is our at-home version. Bone-in meat works best. The chicken flavors the potatoes & veggies so well.

    Recipe #465450

    Got this from a friend. The sweet & savory flavors are a nice break from "the same old" chicken.

    Recipe #465449

    Marinate the roast overnight, put in the slow cooker before you head to work, and come home to Sunday dinner on a weeknight!ep time includes marinating time.

    Recipe #465448

    Wonderful with fresh picked fall apples! From "Southern Plate", a cookbook by Christy Jordan. I make this in a bundt pan, with a mixture of Granny Smith & Gala apples. Divine!

    Recipe #465447

    Breakfast sausage in a dinner casserole. Also good with wild rice instead of white rice.

    Recipe #465446

    Want the taste of green beans canned from a garden, but aren't able to can? This is a wonderful substitute. I learned this technique from a good friend. Put it in the crockpot on low before you head to church, put a roast or chicken in another crockpot, and come home to a wonderful, warm Sunday dinner!

    Recipe #465426

    Made this for a quick, inexpensive weeknight dinner. Don't have time for the wings before Monday Night Football? Try this! You can sub any kind of cream soup you have on hand, or use any kind of chicken except canned. The flavor of canned just isn't as good! Great way to use leftover chicken or rice as well. Add as much hot sauce (FRANK'S) & ranch or bleu cheese as you like.

    Recipe #463061

    From Kelly @ onceamonthmom.com This is even better than the rotisserie chickens at the stores, and so simple and healthy. It's DIVINE!!! I've also made it with chicken quarters. Just omit stuffing the cavity with lemon & herbs. Crush the herbs up & throw some in the marinade instead. I imagine it works best with bone-in pieces. Enjoy!

    Recipe #460853

    I've never been to Barney's, but I saw this recipe on the web and thought it sounded good. I have no idea if it tastes like Barney's. The chili seasoning used is the one that comes in a brown paper bag-lloking package with a red label on it.

    Recipe #460283

    This sounds tasty but I haven't tried it yet. It's supposed to marinate overnight. From an old church cookbook.

    Recipe #459640

    I don't remember where I got this recipe from. It's a nice way to use black beans that's different from the southwestern-style dishes we usually eat.

    Recipe #459639

    Haven't tried this one yet, but it sounds refreshing on a summer afternoon! I found this in an old church cookbook. You may have to buy 2 16 oz. cans if you can't find the larger cans in the directions. Time includes marinating in the fridge.

    Recipe #459617

    A nice salad on a hot summer day!

    Recipe #459616

    Southern Living June 2008. A great use of ground turkey, or try it with ground Italian turkey sausage. Cook time includes simmering and baking in the oven to finish. This is a family favorite!

    Recipe #457863

    Southern Living June 2009, courtesy Timmy Cherammie. Prep time includes 15 minutes marinating time.

    Recipe #457862

    Southern Living June 2008, courtesy of Timmy Cheramie

    Recipe #457861

    From the Prince Resort Chronicle Newsletter, North Myrtle Beach SC. Putting the recipe here for safe keeping; haven't tried it yet. Great place to stay when you're in Myrtle!

    Recipe #457408

    A little different variation than others have posted. A good friend gave this recipe to me.

    Recipe #455960

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