These cookies are a Halloween twist on the famous New York City classic: the black-and-white cookie. Covered with a soft, sweet icing, these cookies resemble miniature cakes in texture and taste. Perfect for your ghouls and goblins!
This is my standard drink and it has caused more then one double post on more then one occasion. Quantity and quality count here. Way less calories then tonic water and much better tasting! Perfect Southern veranda drink! I have used other citrus with great results. I drink premium vodka and when only mid-grade vodka is available this will make it taste much better. So refreshing and a great pool-side summer cocktail! A splash of 7UP is a great topper. The amount of lime juice is up to you. Enjoy!
Great vinaigrette with the perfect combination of sweet, tart and fiery; makes this recipe a real winner. Use the vinaigrette on salad, seafood or even berries! You can use store bought Limoncello or use my recipe to make homemade Limoncello (Recipe #167289). Great gift idea!
Excellent with grilled seafood and shellfish, especially grilled lobster! Can be used immediately or stored for later use. You can use store bought Limoncello or use my recipe to make homemade Limoncello (Recipe #167289). Very pretty in a bottle and makes and excellent gift!
This is a fabulous biscotti recipe using Limoncello (store-bought or Recipe #167289). The pine nuts are a perfect balance with the Limoncello. It pairs nicely with cold Limoncello and is also wonderful with a cup of coffee. Whole wheat flour gives the biscotti a heartier flavor. Great for a gift basket!
This is a extraordinary romantic breakfast, brunch or dessert recipe using Limoncello. To make your own liqueur, I have posted this recipe: Limoncello (Lemoncello, Limoncella) Recipe #167289. Buon appetito!
Great little shooter recipe. If you do not have creme de banana you can leave it out (1 1/2 oz Malibu coconut rum, 1 oz Midori melon liqueur, 1 1/2 oz pineapple juice, 1 ounce orange juice, 1/2 oz half and half or heavy whipping cream) Enjoy!
This recipe makes delicious little fudge squares that would be excellent on a holiday cookie tray. They are SWEET but really flavorful. Perfect as small squares. If you like Chocolate and Cherries this recipe is for you. The candy bar was originally called Cherry Chase, and then Cherry Chaser, before becoming known as Cherry Mash. It can be found throughout the Midwest in most grocery and convenience stores and mass-merchandise outlets. I made them with pecans b/c I did not have peanuts and they were still delicious. I found the cherry chips at our Super Walmart next to the chocolate chips.
Do not let the list of ingredients keep you from making this salad. Most of the ingredients are for the marinade and salsa which should be made the day before and refrigerated. The remaining ingredients are the salad and side items. It is super quick to throw together the next day and tastes awesome. The tequila-lime chicken is outstanding on its own and you may want to make extra Pico de Gallo to keep in the fridge. I have adapted this recipe from a former Applebee's employee. The recipe is scaled down for one serving, so adjust for more servings. Cooktime is marinade time.
A great martini using black vodka. Blavod is the worlds first black vodka it is a premium quality vodka from the United Kingdom. The only difference from regular vodkas is that it is black. The black colour comes from a little-known Burmese herb named Black Catechu. While its color makes the statement, Blavod's smooth, pure taste defines its character. Perfect for Halloween!!!
This is a fun shot that is sure to get some funny looks. The schnapps curdles the Irish cream and the result looks like a brain floating in your shot glass. The grenadine adds the hemorrhage affect. It actually tastes good too! Great for Halloween! PS - the texture of the drink is suppose to resemble a brain....so yes, it is a gross texture! LOL!
We really enjoyed this recipe. The Chambord really lends itself well to this dish and creates a nice fruity sweet that contrasts well with the heat of the jalapeno. The original recipe called for 5-6 ounces of olive oil, but we felt that 2 ounce was plenty. The sauce is really good so make sure you have some crusty bread to soak it up with. I served it on a bed of Hawaiian Rice (Recipe #179346) by Chabear01, but it would be equally good on plain white rice.
I created this layer shot after trying an Amarula drink recipe with these liquors. Pretty shot and tastes great too! Amarula can be found along side Kahlua in most liquor stores. It is a creamy liqueur with a caramel flavor made from the marula fruit.
If you are a fan of hazelnut flavored coffee you will love this recipe. Amarula is an African liqueur made from the marula fruit; it lends a creamy caramel flavor to this coffee. It is usually sold along side Kahlua in the liquor store. Great for after dinner and the flavors are light enough to ensure all your guests will enjoy! You and your friends will love this one!