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    You are in: Home / Meg Sweetland's Public Recipes
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    27 Recipes

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    From a recipe on pepperfool.com by Brent Thompson on 6/6/1996. I eat this on wheat thins with cream cheese and give it as holiday presents (only to people that I know love spicy foods).

    Recipe #267180

    Super-easy, goes great with coffee.

    Recipe #204678

    I thought this sounded gross when I first heard about it, but it actually tastes pretty good!

    Recipe #316664

    Easy, basic, endless variations.

    Recipe #345224

    Yummy baked beans

    Recipe #200827

    Greek deliciousness

    Recipe #273561

    Lower fat version of Recipe #17287.

    Recipe #247443

    This recipie was cut out of a 1939 gas company flyer in Wisconsin by my grandma Bramucci. Our family has made them, usually around the holidays, ever since.

    Recipe #200825

    More comfort food.

    Recipe #200828

    You will need a large stock pot for this soup. This recipie has morphed from the original (which is so old I don't know where I got it from). I don't like a lot of fat in my cooking, but if you don't like 24 oz of evaporated skim milk, you can substitute 36 oz. of half and half. I also reduced the amount of butter from the original recipie from 1/2 cup to 1/4 cup. So if you want it richer, just add more butter or half and half. The easiest way to get the cooked chicken and the 7 cups of broth is to make your own chicken broth using chicken pieces. However, if you don't have home made broth on hand, just use cooked chicken and canned broth or bullion cubes.

    Recipe #367069

    Plain ol' risotto. You can jazz it up any way you like.

    Recipe #213652

    You can put whatever you want into this frittata.

    Recipe #213798

    These potatoes will keep you going all day.

    Recipe #198933

    From "Good and Easy" Cookbook. Says it all!

    Recipe #395328

    You can make them light and fluffy or dense and thin. I prefer to use Saco cultured buttermilk blend (http://www.sacofoods.com/culteredbuttermilkblend.html) in my pancakes rather than regular buttermilk. The powder keeps in the fridge a whole lot longer than regular buttermilk. I find it in my grocery store baking aisle. It can also be used in dressing and other recipies calling for buttermilk.

    Recipe #388248

    Serious comfort food

    Recipe #200829

    Apply directly to hips, do not pass go!

    Recipe #200824

    Recipe #222579

    Monster sized monster cookies. For cookie monsters.

    Recipe #507341

    I call this lazy lasagna. It's from Charleston Receipts Repeats (1988).

    Recipe #275161

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