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    You are in: Home / Meg Sweetland's Public Recipes
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    27 Recipes

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    Greek deliciousness

    Recipe #273561

    Easy, basic, endless variations.

    Recipe #345224

    Plain ol' risotto. You can jazz it up any way you like.

    Recipe #213652

    You can make them light and fluffy or dense and thin. I prefer to use Saco cultured buttermilk blend (http://www.sacofoods.com/culteredbuttermilkblend.html) in my pancakes rather than regular buttermilk. The powder keeps in the fridge a whole lot longer than regular buttermilk. I find it in my grocery store baking aisle. It can also be used in dressing and other recipies calling for buttermilk.

    Recipe #388248

    Yummy baked beans

    Recipe #200827

    Lower fat version of Recipe #17287.

    Recipe #247443

    You can put whatever you want into this frittata.

    Recipe #213798

    Serious comfort food

    Recipe #200829

    From a recipe on pepperfool.com by Brent Thompson on 6/6/1996. I eat this on wheat thins with cream cheese and give it as holiday presents (only to people that I know love spicy foods).

    Recipe #267180

    Apply directly to hips, do not pass go!

    Recipe #200824

    Super-easy, goes great with coffee.

    Recipe #204678

    Recipe #222579

    This recipie was cut out of a 1939 gas company flyer in Wisconsin by my grandma Bramucci. Our family has made them, usually around the holidays, ever since.

    Recipe #200825

    More comfort food.

    Recipe #200828

    Monster sized monster cookies. For cookie monsters.

    Recipe #507341

    These potatoes will keep you going all day.

    Recipe #198933

    I call this lazy lasagna. It's from Charleston Receipts Repeats (1988).

    Recipe #275161

    Recipe #191942

    From "Good and Easy" Cookbook. Says it all!

    Recipe #395328

    From Real Simplie magazine, November, 2012

    Recipe #490863

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