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    1,618 Recipes

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    Layers of Brie and cream cheese puree, fresh berries, and toasted almonds stack up to beautiful -- and surprisingly low-cal -- brunch parfaits.

    Recipe #499921

    With a little help from dark chocolate pieces and ruby-red raspberry preserves, banana bread goes from breakfast standby to brunch standout. This decadent twist on the classic can be made the night before. The morning of, simply drizzle with melted chocolate and raspberry preserves. The 3/4 cup of cinnamon is actually the streusel topping noted behind the word "cinnamon".

    Recipe #499920

    3 Reviews |  By Annacia

    Dates are one of the major foods grown in Qatar. In this adaptation, the flavors combine into a simple and straightforward treat – something for everyday living. From: Global Table Adventure

    Recipe #499606

    1 Reviews |  By Annacia

    This recipe from Qutar is warm and comforting. It showcases some wonderful flavors too. Recipe comes from: Global Table Adventure.

    Recipe #499605

    2 Reviews |  By Annacia

    The perfect compliment to so many things. Muffins, pancakes and waffles of course but try it also on cooked carrots, sweet potatoes, in rice pudding and a bit in your coffee! You get the idea.

    Recipe #499386

    1 Reviews |  By Annacia

    This is my own creation inspired by, if not entirely true to, the cuisines of the Southern Mediterranean which I love. Use it as a dip, spread it on any type of toasted bread. I've used it on grilled steak to good advantage. You'll get 16 servings of 1 Tbsp each.

    Recipe #499356

    6 Reviews |  By Annacia

    A lighter take on the Gilroy Garlic Fries.

    Recipe #499188

    2 Reviews |  By Annacia

    These Greek-style chicken burgers pleasantly surprise with a feta cheese filling.

    Recipe #498952

    3 Reviews |  By Annacia

    Wasabi, ginger, and soy sauce give this otherwise typical fried fish sandwich a bright and spicy flavor.

    Recipe #498673

    1 Reviews |  By Annacia

    OK, this is made at home but I can't call it from scratch. It's mostly made up of helpers which can be a blessing on a busy day. That doesn't mean that these are going to fail the taste test by any means, in fact, I think you'll find these cupcakes are a real hit. The frosting isn't included but just use your favorite vanilla frosting.

    Recipe #498666

    Photo may be seen (in Savor) at: I love pasta salad's and this one was shared with me recently. It's simple, delicious and packs a decent amount of nutrition. I swapped out the spinach for green kale which I roughly cut across the leaves and it was delicious. I skipped the pine nuts on top as I didn't have any at that time.

    Recipe #498665

    5 Reviews |  By Annacia

    This colorful dish mixes balsamic vinegar, honey, and mustard for a balance of sweet and savory. At just 141 calories per serving, it’s a healthy option to round out any meal.

    Recipe #497219

    1 Reviews |  By Annacia

    So delicious, so soothing, so easy! Time given assumes already brewed coffee.

    Recipe #497110

    1 Reviews |  By Annacia

    This makes a very good soup that can be enjoyed for lunch or dinner. While it's diabetic friendly the whole family will enjoy it.

    Recipe #496561

    3 Reviews |  By Annacia

    A most tasty way to enjoy your morning oatmeal. Please feel free to adjust the water amount to it make the consistency you like best.

    Recipe #496223

    "WOW, what did you put in the cake?" that's the question. Yours is the decision to fess up or just smile and look mysterious. In today's world of celebrity chef's and chemical gastronomy anything goes. Here we have a simple but unexpected cake. It's certainly unusual but many things that are different become pleasant surprises. Why not give it a try? you know that you are curious after all. This is a chocolate cake with a little twist

    Recipe #495341

    5 Reviews |  By Annacia

    It's family night and everyone is hungry, now! It's a good thing that you have that round steak in the fridge because you know just what to do, make BBQ beef sandwich's. Tangy, sweet, and ready in under 30 mins because you get the beef ready while the sauce is simmering. This is just the right thing when you want something quick and easy. Just pull out the potato salad you made yesterday and the pickled asparagus. In your families eyes you just became Wonder Woman and you don't even need to wear that skimpy little costume.

    Recipe #495330

    3 Reviews |  By Annacia

    Soup's On! Put the terrine on the table along with some hot corn bread and a crisp cool green salad, Oh Boy. Real homemade goodness that only needs a fireplace near the table to create a Norman Rockwell portrait for your family. This sturdy soups heat level suites my taste but do feel free to adjust it up or down to please your own palate then just tie a big napkin around your neck and enjoy.

    Recipe #495308

    1 Reviews |  By Annacia

    North African tagines often combine sweet and savory foods to play off the spices used to season them.

    Recipe #495095

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