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    1,624 Recipes

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    1 Reviews |  By Annacia

    Oh My Gosh, can we say indulgence?Here is the recipe for the Recipe #500616. You get a grilled burger wrapped in flavor coated bacon for starters. Then add Cole slaw that uses Sriracha sauce for a BBQ knock out. Try these for a grilling get together.

    Recipe #500618

    These little wonders are great on their own or used in Recipe #500618. I know this sounds strange but you'll be amazed at how good these are!.

    Recipe #500616

    2 Reviews |  By Annacia

    You know how it is. Your away from home in a land very different from where you grew up. What is it that you miss the most and long for way down deep? For one such British expat it was simply mom's homemade meatloaf. Type of meat wasn't stated, just "whatever ground meat you can find".

    Recipe #500358

    1 Reviews |  By Annacia

    Anyone who's ever dropped into a Tim Horton's for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch of cinnamon get an extra jolt of flavor from a sweet espresso glaze. Times given do not include rising time.

    Recipe #500039

    2 Reviews |  By Annacia

    Warm, flavorful and soft tomatoes are a great side to any meaty dish.

    Recipe #499962

    1 Reviews |  By Annacia

    *EDIT*: After reading Deb's review I have reduced the nutmeg from 1 tsp to 1/2 tsp. I had thought that a full tsp sounded a lot but stuck with Michael. I guess that even he can be off sometimes *END OF EDIT* I saw Michael making these this morning and just couldn't resist purloining the recipe. Since he was sharing them on TV I doubt that he'll mind. Not all of my variations are in line with the healthy main recipe. I need to say also that the batter was really thick but it baked up beautifully making thick, lovely, cakes. Top 'em as you like 'em. Oh yeah, cooking time depends on the size of your pancakes, just look for the bubbles on top.

    Recipe #499959

    Layers of Brie and cream cheese puree, fresh berries, and toasted almonds stack up to beautiful -- and surprisingly low-cal -- brunch parfaits.

    Recipe #499921

    1 Reviews |  By Annacia

    With a little help from dark chocolate pieces and ruby-red raspberry preserves, banana bread goes from breakfast standby to brunch standout. This decadent twist on the classic can be made the night before. The morning of, simply drizzle with melted chocolate and raspberry preserves.

    Recipe #499920

    3 Reviews |  By Annacia

    Dates are one of the major foods grown in Qatar. In this adaptation, the flavors combine into a simple and straightforward treat – something for everyday living. From: Global Table Adventure

    Recipe #499606

    1 Reviews |  By Annacia

    This recipe from Qutar is warm and comforting. It showcases some wonderful flavors too. Recipe comes from: Global Table Adventure.

    Recipe #499605

    2 Reviews |  By Annacia

    The perfect compliment to so many things. Muffins, pancakes and waffles of course but try it also on cooked carrots, sweet potatoes, in rice pudding and a bit in your coffee! You get the idea.

    Recipe #499386

    2 Reviews |  By Annacia

    This is my own creation inspired by, if not entirely true to, the cuisines of the Southern Mediterranean which I love. Use it as a dip, spread it on any type of toasted bread. I've used it on grilled steak to good advantage. You'll get 16 servings of 1 Tbsp each.

    Recipe #499356

    6 Reviews |  By Annacia

    A lighter take on the Gilroy Garlic Fries.

    Recipe #499188

    2 Reviews |  By Annacia

    These Greek-style chicken burgers pleasantly surprise with a feta cheese filling.

    Recipe #498952

    4 Reviews |  By Annacia

    Wasabi, ginger, and soy sauce give this otherwise typical fried fish sandwich a bright and spicy flavor.

    Recipe #498673

    1 Reviews |  By Annacia

    OK, this is made at home but I can't call it from scratch. It's mostly made up of helpers which can be a blessing on a busy day. That doesn't mean that these are going to fail the taste test by any means, in fact, I think you'll find these cupcakes are a real hit. The frosting isn't included but just use your favorite vanilla frosting.

    Recipe #498666

    Photo may be seen (in Savor) at: I love pasta salad's and this one was shared with me recently. It's simple, delicious and packs a decent amount of nutrition. I swapped out the spinach for green kale which I roughly cut across the leaves and it was delicious. I skipped the pine nuts on top as I didn't have any at that time.

    Recipe #498665

    5 Reviews |  By Annacia

    This colorful dish mixes balsamic vinegar, honey, and mustard for a balance of sweet and savory. At just 141 calories per serving, it’s a healthy option to round out any meal.

    Recipe #497219

    1 Reviews |  By Annacia

    So delicious, so soothing, so easy! Time given assumes already brewed coffee.

    Recipe #497110

    1 Reviews |  By Annacia

    This makes a very good soup that can be enjoyed for lunch or dinner. While it's diabetic friendly the whole family will enjoy it.

    Recipe #496561

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