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    1,624 Recipes

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    2 Reviews |  By Annacia

    Would you believe spa like, low fat, mashed potatoes? This classic comfort food goes well with just about anything: roasted turkey, skinless chicken or lean beef. Perfect for busy weekday dinners or on a holiday buffet. I got this from Becel. Add some salt to taste if you wish.

    Recipe #507247

    5 Reviews |  By Annacia

    Saffron, turmeric and semolina flour give a lovely golden color to this crusty, dip-ready bread. Prep time includes rising

    Recipe #507236

    1 Reviews |  By Annacia

    Using this method a turkey will cook in as little as 2 hrs or less! This is a basic recipe. You will get excellent results and you can dress it up with additions of a marinade soak or more seasonings to suit your liking. Roasting time will depend on the size of your turkey, clearly a 22 lb turkey will take longer than a 12 lb bird. Use of a thermometer is paramount here, do not rely on times.

    Recipe #507154

    A beautiful and delicious cake that will impress guests and family alike. Perfect for, but not limited to, the Autumn season. Why not give it a try?

    Recipe #507116

    1 Reviews |  By Annacia

    From British Columbia, Canada comes this salad of delicate asparagus spears draped with smoked salmon to create a special starter salad you can assemble in just 12 minutes. Prepare dressing and asparagus the night before. Wrap asparagus in paper towels in a sealed plastic bag. It will keep in refrigerator overnight. Assemble salad as directed when ready to serve.

    Recipe #507114

    Take comfort this chilly Fall season with moist molasses-maple bars. Give them fall flair by spreading on maple-cream icing and/or use stencils to make powdered sugar maple leaves on top.

    Recipe #507113

    3 Reviews |  By Annacia

    Next stop, Canada! Lets face it poutine is quintessentially Canadian. Of course the folks up here in the north would make it into a burger. Are you game? From :Burgers Here and There

    Recipe #507011

    This is a rich chowder packed with plenty of lobster. It can be served in small cups for a very special first course or in larger bowls as the centerpiece of an informal supper. The sour cream adds an unexpected and delicious tartness. Recipe from: Taste of Nova Scotia. Recipe does not include time to cook a live lobster but does allow for cooking the potatoes.

    Recipe #507002

    6 Reviews |  By Annacia

    This is my current favorite coffee. I created it for my taste inspired by the amazing spices and flavors of North Africa and the Middle East. It's a bit indulgent and something that you can very easily adjust the ingredient amounts of to match your own taste. Time given may be slightly longer if using an Ibrik.

    Recipe #506892

    Found on Kuk's Kitchen blog. The poster is unnamed but the intro reads thus: "Chicken stew and appam was a staple at my home when guests came. But the stew I remember the most was one that my mum made on my cousin S's wedding day breakfast. Not sure if that special taste was due to the prior shallow frying of chicken pieces by my aunt E, my mum's special loving touch or the fact that it was such an enjoyable day with all of us cousins sitting around the breakfast table before our dear S chettan got married". Times shown are my guess only.

    Recipe #506801

    This recipe is for a small smoker that fits over the stove top (in a well-ventilated kitchen), barbecue or campfire. You can use your barbecue, too; see the variation that follows the directions. This comes from Canadian Living Magazine and I seriously doubt that the lemon is authentic to Arctic cuisine but thats Canadian Living for you, unfortunately they always have to improve and dress up recipes. Prep time does not include cleaning the fish if fresh caught. You will also need: 2 tbsp maple wood shavings for smoking but the Food computer won't accept that.

    Recipe #506489

    My DH likes Canadian Rye best. I have been told by my doctor that rye is the best choice for diabetic's because it has the lowest GI of any bread. Time shown does not include rising. I've had good success with this using the Kitchen Aid mixer.

    Recipe #506434

    This is by far the best tasting no added sugar frosting that I have even tried and, believe me, I've tried a few.

    Recipe #506373

    North Africa is by no means devoid of sweets. This delightful recipe is a very good example of our love for the sweet life. Prep time includes 45 mins standing time.

    Recipe #506280

    1 Reviews |  By Annacia

    Get comfy under the mistletoe after mixing up a cup of this cocktail creation. Even Kris Kringle would approve this bit of holiday cheer.

    Recipe #506226

    1 Reviews |  By Annacia

    It's suggesed you make a batch of these cocktails to have enough for the flock.

    Recipe #506225

    1 Reviews |  By Annacia

    Take a stroll candy cane lane with this minty cocktail.

    Recipe #506224

    1 Reviews |  By Annacia

    Every woman needs a spicy man to heat up her holiday season. Try this one.

    Recipe #506223

    1 Reviews |  By Annacia

    Walking in a Winter Wonderland has a whole new meaning when paired with this cocktail. You might be inspired to get frisky in the snow…

    Recipe #506222

    1 Reviews |  By Annacia

    The Appletini created quite a stir when it was first introduced, but Kara Newman, author of Spice & Ice, put her twist on the apple martini with a little holiday cheer.

    Recipe #506221

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