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    1,621 Recipes

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    1 Reviews |  By Annacia

    Whats better on a chill and blustery day, when the red and gold leaves are on the ground, than a hearty and steaming bowl of soup!.

    Recipe #463814

    2 Reviews |  By Annacia

    Cranberries can be momentary pleasures, just around for late autumn - that is, unless you think to stock ahead. Buy a packet or two for the freezer so you can make this quick supper all year long. (Or out of season, look for frozen whole cranberries in the freezer case of your local market.)

    Recipe #463726

    1 Reviews |  By Annacia

    I found 2 other recipes for this chocolate delight on the site but they both use instant pudding. So, ok, this one is a little more work but you'll find that it makes the best quality cake when you want something special. Prep time includes the time for all 3 steps.

    Recipe #463510

    2 Reviews |  By Annacia

    Let's not forget that along with fall, comes football! This is a tasty dip to serve for your next tailgating or TV game night party! Great with tortilla chips!

    Recipe #463436

    2 Reviews |  By Annacia

    Now that I've come up with a way to make this with no added sugar I'll be making it as soon as I can get the strawberry topping/syrup, YAY!. Plan A makes one large drink and PLAN B will make up to 4. The time given is for Plan A while Plan B will take longer because it uses an ice cream maker for freezing.

    Recipe #463296

    This is a creamy enchalada recipe that is mildly spiced. No Scotch Bonnets or even jalapenos here. It's quick to make and great for a week night or lazy weekend.

    Recipe #463294

    3 Reviews |  By Annacia

    Named for the chocolate garnish which you may use or not, as you wish. The scones are delicious either way but the drizzle makes them extra special.

    Recipe #463284

    1 Reviews |  By Annacia

    Wonderfully simple, with bok choy, peppers, and green onions fresh from the farmers market, this veggie stir-fry doesn't even really need added salt, there is enough naturally in the bok choy itself.

    Recipe #462701

    1 Reviews |  By Annacia

    This burger came from a Greek inspiration. The cheese spread is worth making alone to use with anything you wish.

    Recipe #462644

    1 Reviews |  By Annacia

    "Sweet coffee, candy and nut clusters in chocolate. Not a recipe for the novice candy maker. You won't regret the effort, though. These crunchy nutty treats are better than cookies and won't last long once your guests try one!. " This is the heading on the recipe I found in and old cookbook hidden in the back room at work. I have updated the instructions but the ingredients are the same (I'm guessing that it goes back to the 20's). Anyway, it said nothing at all about time or the amount this will make. The times and amount given is a total guess on my part. I'm posting because I really want to try this recipe this Christmas season.

    Recipe #462544

    2 Reviews |  By Annacia

    Taste-testers (my family) have deemed this a great muffin! They are moist and delicious with a touch of spice from the cinnamon and nutmeg with the awesome flavor of the espresso coffee shining through. Great for brunch, dessert (with ice cream), or snacks, and they also freeze well. Make them standard size or mini as you please.

    Recipe #462542

    3 Reviews |  By Annacia

    If you want to pinpoint any suspected vampires be sure to have this bread circulating at the next get together, it will do the trick better than Van Helsing. On the other hand if your a true garlic lover this one is for you. It makes a wicked grilled ham and cheese sandwich! The 10 min is just for the measuring and getting it into the machine, after that it's up to you and your bread maker and how you want to finish it. A beautiful braided loaf will take longer to make than letting it bake in the machine of instance.

    Recipe #462165

    1 Reviews |  By Annacia

    This recipe uses cube steak so you know that it's going to be quick to fix.

    Recipe #461920

    1 Reviews |  By Annacia

    This easy recipe will make either type of chocolate ice cream with no custard to cook with or without an ice cream maker! Prep time includes 50 mins of pre chilling. Please note that both myself and the first reviewer got "micro chips" of chocolate instead of it being entirely smooth. I don't know if that will happen all of the time OR if it will happen with the white chocolate. We both enjoyed the tiny chips very much though.

    Recipe #461636

    2 Reviews |  By Annacia

    These are great as a host gift or holiday gift in an clean mason jar with nice ribbon, or try them as a low fuss pre-dinner snack. Developed for the Almond Board of California by Trish Magwood, author of James Beard award winning cookbook ‘dish entertains’,

    Recipe #461329

    1 Reviews |  By Annacia

    A wonderful ice (sorbet) for any time of the year. Cooling in the summer and gorgeous cranberry red for the winter holidays. You can't forget Valentines day either. Time is prep only, does not include chilling or freezing.

    Recipe #461115

    1 Reviews |  By Annacia

    If you have or know anyone with a backyard garden, you know sometimes the zucchini crop is overwhelming! Here's a tasty way to serve zucchini to your family. Very moist and tasty.

    Recipe #461113

    1 Reviews |  By Annacia

    This is a perfect summertime treat!

    Recipe #461112

    2 Reviews |  By Annacia

    Here's a tasty way to use up left over roast or steak. It's just 20 mins start to finish.

    Recipe #461110

    1 Reviews |  By Annacia

    It's almost a one pot dinner, you'll need a second for the couscous,lol.

    Recipe #461109

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