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    1,624 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Very nice muffins with a high health factor. I haven't had these stick around long enough to worry about freezing any. For their portraits I dressed them up with walnut halves on top. Pretty much any firm fruit (raisins, cranberries, cherries, dried apricots, etc) or chopped nuts can be added as desired.

    Recipe #203134

    5 Reviews |  By Annacia

    This makes a smaller amount that is ready in only 2 days.

    Recipe #224908

    7 Reviews |  By Annacia

    Chocolate coffee with a kick,

    Recipe #280875

    This is a very showy and tasty cake. If you are not planning to use it all at one time (party or large family) I would recommend replacing the whipped cream frosting with one that will be stable for a longer time but do still add the 1/2 tsp of instant coffee to it. Prep time includes making and assembeling the cake.

    Recipe #214526

    2 Reviews |  By Annacia

    Something to warm the heart on a cold day....Joy! I always love a great cup of Coffee!

    Recipe #309910

    1 Reviews |  By Annacia

    Seasoned just right, this potato and bean salad will be a hit at your next summertime BBQ. This is much lower in fat than the usual potato salad.

    Recipe #241907

    2 Reviews |  By Annacia

    Maximum flavor, maximum color—the best of two worlds. From Prevention Healthy Cooking.

    Recipe #351897

    3 Reviews |  By Annacia

    All the Celtic countries, with which the legendary King Arthur was associated, have a colorful bread filled with fruits and spices, traditionally made to celebrate festivals and holidays. In Scotland it's called "Selkirk Bannock," in northern Wales "Bara Brith," in Ireland "Barm Brack," and across the channel in Brittany (or Little Britain) "Morlaix Brioche." It was a simple dough, sweetened and loaded with hard-to-get sweetmeats and spices which were saved for special occasions. Choose from the Celtic or New England versions. The long prep time is 95% rising time.

    Recipe #288427

    7 Reviews |  By Annacia

    Incredibly simple and delightfully good!

    Recipe #195903

    1 Reviews |  By Annacia

    This is how the Aelplermagronen are prepared in the [Swiss] canton of Unterwalden. In Uri, the potatoes are left out.

    Recipe #455187

    Flavoring butter with a small bit of lavender is a subtle way to enhance these muffins. If the lavender were added to melted butter then cooled, its flavor would be stronger than this preparation. MAKE AHEAD: You'll have a small amount of lavender butter left over. The butter can be prepared a week or two in advance; refrigerate or freeze. Its lavender flavor will strengthen after a week. The muffins are best served the same day they are made.

    Recipe #460836

    4 Reviews |  By Annacia

    Make 2 cups to share with your honey or make enough for a party, yummm.

    Recipe #277332

    1 Reviews |  By Annacia

    This is for summer sippin'. You get refreshing bubbles with attitude that you'll enjoy anywhere but especially on the deck.

    Recipe #239270

    Recipe courtesy of Russell Bellanca, owner of Alfredo’s of Rome. The Original Fettuccine Alfredo was created in 1914 by Alfredo Di Lelio, concocted to tempt the palate of his pregnant wife who had lost her appetite. Until now, the Original Fettuccine Alfredo has been a secret recipe, passed on from generation to generation. At the Alfredo restaurants, the fettuccine noodles are made fresh daily from a mix of three different flours, durum and organic eggs. For home use, however, the cook can purchase fresh fettuccine noodles at most supermarkets and deli's.

    Recipe #187391

    1 Reviews |  By Annacia

    I found 2 other recipes for this chocolate delight on the site but they both use instant pudding. So, ok, this one is a little more work but you'll find that it makes the best quality cake when you want something special. Prep time includes the time for all 3 steps.

    Recipe #463510

    1 Reviews |  By Annacia

    The addition of almond paste gives this loaf a tender moistness; it's also a good complement to the nutty flavor of cracked wheat. The almond flavor isn't strong, but adds a delicate hint of sweetness. Baking time is however long your bread machine takes.

    Recipe #460114

    Just the thing for big meal holidays or dinner parties. Use of the bread machine makes it easy if your used to working with yeast dough. This will be challenging for a beginner.

    Recipe #460293

    8 Reviews |  By Annacia

    Colourful carrots brighten tables any time of year, especially when accented with nuts and honey.

    Recipe #334107

    2 Reviews |  By Annacia

    Pair these rich shortbreads with a cordial for an elegant holiday toast.

    Recipe #198824

    1 Reviews |  By Annacia

    It doesn't take long to make a special cup of tea that warms the soul as well as the hands.

    Recipe #344849

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