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    You are in: Home / Annacia's Public Recipes
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    1,618 Recipes

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    The rhubarb filling for these tasty treats is baked to a bubbly, golden brown. A ginger icing finishes them off.

    Recipe #514814

    You'll be surprised at how light yet satisfying this pasta is, It's finished in a fast garlicky almond sauce, studded with peas, and topped with chopped roasted almonds. 20 mins from start to finish.

    Recipe #514681

    1 Reviews |  By Annacia

    Something just a bit different. Summer in a tall glass to sip and enjoy. This recipe is a collaboration between myself and my dear friend Baby Kato.

    Recipe #514388

    The low-fat crust is easy to make, so the bars can be assembled in only 20 minutes. cherry, raspberry, or strawberry preserves as you prefer.

    Recipe #514375

    By Mary O'Callaghan. She makes this at: Ballinalacken Castle Country House & Restaurant in Ireland.

    Recipe #514230

    1 Reviews |  By Annacia

    Loaded with chunks of avocado and mango, this beautiful dish makes an excellent summer meal. But there's no need to limit it to one season because it's delicious year-round! The bright, refreshing flavors taste great hot or cold too, making this an excellent brown-bag lunch recipe. If going veggie simply omit the chicken, you'll get fewer servings without it (just so you know).

    Recipe #514181

    1 Reviews |  By Annacia

    Winter is the ultimate season for all tea lovers. Try this simple mix of herbs which not only delights the senses but comforts the body and mind.

    Recipe #512625

    1 Reviews |  By Annacia

    Found on Queen of Sheba, Yemeni recipes. I made this dish and found it delicious. Probably not the most beautiful dish I have ever seen but the nut and fruit topping helps in that respect as well as adding some crunch and mild sweetness as well.

    Recipe #512529

    1 Reviews |  By Annacia

    Yemeni Lentil Soup is a spicy, tomato-based lentil soup which is delicious when accompanied by fresh bread. Lentils are a hearty and healthy option for lunch or dinner. Found on Queen of Sheba.

    Recipe #512528

    Honeycomb bread (khaliat al nahl) is a popular Arabic bread usually filled with cheese and covered with a sugar syrup. It can also be filled with savory fillings and no sugar syrup if you choose. The bread looks really nice when finished and it is easier than it looks to prepare. It is important to let the dough rise enough on the final rise so that the bread is very soft. Found on Queen of Sheba. Prep and bake times includes rise times. Personally, I'd use more cheese I think. 8 oz's cut into 48 pieces isn't going to be very much.

    Recipe #512527

    1 Reviews |  By Annacia

    Harissa, a spicy North African red chile paste (you can find recipes here on Food) is a great shortcut ingredient to flavor, but no two jars (or tubes) are the same. Taste first—if it seems very spicy, use a bit less. You can always stir more into the chickpeas when the dish is finished. Harissa, is available at Middle Eastern markets, some specialty foods stores, and online if you choose not to make your own.

    Recipe #512488

    1 Reviews |  By Annacia

    Found on Emiratican Kitchen . The intro says: This is an unusually delicious salty and sweet breakfast dish that is enjoyed on a regular basis. This is also traditionally served on the Eid holidays along with boiled garbanzo beans and boiled black-eye peas. Along with the salty-sweet taste your taste buds will be tickled with the cardamom spice. It is very interesting to eat this for the first time because you think it will not be delicious but it will soon become a favorite of yours too. Posted exactly as written.

    Recipe #511399

    1 Reviews |  By Annacia

    Crisp and creamy, this winter slaw features all the classics of coleslaw -- but with a twist. Swap lettuce for kale and purple cabbage, then coat them in a zippy vinegar dressing.

    Recipe #511119

    3 Reviews |  By Annacia

    Skip the coffee shop and serve up a white chocolate mocha recipe right at home. For an adults-only spin, add a splash of brandy to the mix.

    Recipe #510593

    Turn regular hot cocoa into an indulgent grown-up treat with raspberry liqueur, Nutella laced whipped cream, and fresh raspberries.

    Recipe #510590

    3 Reviews |  By Annacia

    A definitive Algerian chicken dish!

    Recipe #510535

    YUM, Dip chocolate mint chip cookies in creamy ganache. While this recipe uses mint bits feel free to replace them with any flavor of chips you like, peanut butter, cinnamon, vanilla, toffee, even more chocolate or mix some flavors up. You just can't go wrong! So easy to make the recipe your own specialty.

    Recipe #509875

    Recipe #509695

    1 Reviews |  By Annacia

    "Soft pretzels are always a favorite. We've discovered that their distinctive texture and flavor also complements many varieties of sandwich fillings. In particular, we like these buns with a generous scoop of maple-mustard chicken salad." From King Arthur. Total time is about 2 hrs.

    Recipe #509256

    1 Reviews |  By Annacia

    These lusty rolls, with their filling of caramelized onions and bacon, are very tempting indeed. I can see these rolls accompanying soup or chowder or serve them at breakfast, with scrambled eggs. Prep time includes rising time.

    Recipe #509251

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