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    11 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This recipe was given to me by a Friend who grew up in Germany.It's alittle unusual but trust me ,it's delicious. The secret ingredient is chicken liver (you'd never know unless I told you) and wow does it make a difference.This is a sausage stuffing also so it has lots of flavor.This makes enough stuffing for a 12-14 pound bird.

    Recipe #400577

    I make this for every special occasion.. very easy,can be made a day or two ahead. You can use any kind of bottled salad dressing,although Greek,Balsamic,and Honey Mustard work well.

    Recipe #163900

    These green beans are relatively easy to make,although you need to roast the garlic ahead of time.Use only fresh Green beans and Dill.

    Recipe #164869

    Try this when you are looking for something quick and different after a long day.I grow my own herbs and jalapenos so I recommend using fresh herbs but dried is fine too.This works well with linguine or angel hair pasta.

    Recipe #176967

    This takes a little work but it's worth it.. garlic is at your discretion.If your squimish about handling lobsters or crabs,maybe you can ask your mishmonger to clean them for you.Serve over linguine with a nice green salad.

    Recipe #190224

    If you don't like your Yams or Sweet Potatoes covered in Marshmallow,than this recipe is for you!!.Make sure you add the lime zest at the end.

    Recipe #196006

    I hate meatloaf that is dry and hard. I spent probably 3 years in perfecting this recipe. It is moist and full of flavor! Very important to use meatloaf mix (pork, ground beef, veal) and not just ground beef. My son actually brags to his buddies about this meatloaf!

    Recipe #164524

    My daughter Morgan loves this dish. It's made with 3 different types of cheese,which are flexible (you can add your favorites).

    Recipe #193162

    Pasta Salad with roasted Veggies and fresh grilled Shrimp,fresh basil pesto makes this fabulous! . Enough for a crowd.

    Recipe #370754

    This is a oil based marinade which is very effective in penatrating tough cuts of meat and tenderizing them.You can use either regular soy or "sweet soy" sauce (found in asian markets).Enough to marinate 2-3 lbs. Marinate for at least 3 hours..over nite if you can.

    Recipe #168859

    Cool and light.. got this out of Woman's day. You can use different flavor yogurt and fruit if you like.

    Recipe #176970


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