This recipe was given to me by a Friend who grew up in Germany.It's alittle unusual but trust me ,it's delicious.
The secret ingredient is chicken liver (you'd never know unless I told you) and wow does it make a difference.This is a sausage stuffing also so it has lots of flavor.This makes enough stuffing for a 12-14 pound bird.
This takes a little work but it's worth it..
garlic is at your discretion.If your squimish about handling lobsters or crabs,maybe you can ask your mishmonger to clean them for you.Serve over linguine with
a nice green salad.
Try this when you are looking for something
quick and different after a long day.I grow
my own herbs and jalapenos so I recommend using fresh herbs but dried is fine too.This
works well with linguine or angel hair pasta.
This is a oil based marinade which is very
effective in penatrating tough cuts of meat
and tenderizing them.You can use either regular soy or "sweet soy" sauce (found in
asian markets).Enough to marinate 2-3 lbs.
Marinate for at least 3 hours..over nite if you can.
I hate meatloaf that is dry and hard. I spent
probably 3 years in perfecting this recipe.
It is moist and full of flavor! Very important to use meatloaf mix (pork, ground beef, veal) and not just ground beef. My son actually brags to his buddies about this meatloaf!