This is a simple recipe sure to please kids and grown-ups. My dad made this often in our household of 6 kids while I was growing up. He got this from my grandma. Takes simple ingredients and is a fun unforgettable dinner. Now that we are all grown up ourselves, the tradition continues.
My grandma taught me this recipe. These are a yeast doughnut with a poppy seed filling. It's a traditional ukrainian recipe with varying fillings such as prunes, rose petals, and my favorite, poppy seed. They take time (which is why I only make it at Christmas) but is well worth the effort. Once you try them you'll know why! Freezes well and is eaten as a dessert or snack.
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