Just made this on the fly and it came out pretty good. When I made it, I used ranch instead of BBQ sauce for half the chicken strips. These can be frozen for later use and cooked at 425 degrees for 20 minutes.
Very yummy cream puffs. I have made these for family get-togethers and get pestered for the recipe every time.
For step 6, I don't cut them in half. I inject the pudding into the puffs with this tool i have to make sausage links.
Very delicious casserole that even the kids will love. You can use any noodles really or mix together leftovers you have. Also, you can use ground chicken or turkey instead of beef and neufchatel cream cheese instead of regular cream cheese to make it a bit healthier. You can prepare this up to 24 hours ahead of time and backs for an hour.