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    54 Recipes

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    Recipe created by Todd Wilbur the best part is the pina colada dipping sauce. And it's true, that sauce is so good you could eat it with a spoon. But the coconut shrimp is pretty awesome too, even on its own. Red Lobster's secret formula includes Captain Morgan's Parrot Bay rum, which sweetens up the batter as well as adding a great coconut flavor

    Recipe #109488

    small operator who is famous in his neck of the world is so good that they copycat it. i have tampoered withit for my taste.

    Recipe #109119

    In December of 1996, Hershey Foods snagged the U.S. operations of Leaf Brands for a pretty penny. This added several well known candies to Hershey's already impressive roster, including Good & Plenty, Jolly Rancher, Milk Duds, Whoppers, Heath, and this delicious peanut roll, which we can finally clone at home. The center is sort of a white fudge that we can make by combining a few ingredients on the stove, then getting the mixture up to just the right temperature using a candy thermometer (you've got one, right?). Once cool, this candy center is coated with a thin layer of caramel, then quickly pressed onto roasted peanuts. Looks just like the real thing! This recipe will make eight candy bars. But it's up to you to make the dental appointment

    Recipe #109118

    From basic recipe but tastes great

    Recipe #109117

    The brown sugar, cream, marshmallows and oatmeal streusel gives this casserole a taste similar to sweet potato pie, yet the dish goes great alongside meals as varied as low-key chicken dinners or festive holiday banquets.

    Recipe #108687

    I like this cheats recipe for xmas pudding. that will have you family believing that you made it from scratch.

    Recipe #107827

    Great way to eat mussels

    Recipe #107689

    Great way to eat mussels

    Recipe #107596

    there is a Cafe the local's rave about run by a bloke named bill granger, he is famous for his scrambled eggs. but industry goss is they are the invention of our local vouge entertaining magazine editor...

    Recipe #107363

    There is a Cafe the locals rave about run by a bloke named Bill Granger, he is famous for his scrambled eggs. But industry goss is they are the invention of our local vouge entertaining magazine editor... but I have an old recipe that call these Princess Royal Eggs (Princess Anne)

    Recipe #107117

    I make this at work, so the name silverewater

    Recipe #105979

    In australia we cant get it so i found this great recipe on the net. it is great for my southern food dinners

    Recipe #105784

    The hard long work pays off, I got it from a chef mate and he got it off his grandma. he tells a story of his grandfathers aussie neighbours couldnt believe he would cook up very cheap fish bait (babby octopus)for his family. that was untill he tried it, and my family has been eating it ever since.

    Recipe #105160

    Tuscan bread salad, great on it's own or with a bar b q lunch or dinner.

    Recipe #104900

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