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    You are in: Home / fawn512's Public Recipes
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    33 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    7 Reviews |  By fawn512

    somthing healthy. Taken from fatfree.com

    Recipe #170170

    5 Reviews |  By fawn512

    blonde brownie for christmas treats

    Recipe #174337

    5 Reviews |  By fawn512

    Posted by Chef #446736 on zaar forum: "This recipe appeared in our newspaper several years ago. It was from the "Dear Ask-it" column with this introduction: This is for M.F. of Canandaigua. It is a very close substitute for Sibley's original Chinese Marble Cookies. I make them all the time. It was submitted by K. L. from Hilton, NY. These are very crisp and delicious." NOTE FROM DES: One suggestion you might want to make if you decide to post this recipe is not to use a cookie scoop. By using a cookie scoop it will cause the chocolate to blend into the dough more than what is desired.

    Recipe #213700

    4 Reviews |  By fawn512

    I got this somewhere in the internet, these are great tasting healthy bread. I made them in rolls for less baking time Ü

    Recipe #142352

    3 Reviews |  By fawn512

    got this from discussfitness.com. What i like about this is that it has no white flour so its pretty healthy, dense yet soft texture. I only use 2 c water, and around approx 4 1/4 c whole wheat flour

    Recipe #166701

    3 Reviews |  By fawn512

    Got this from Cookie Collection cookbook. Originally calls for Cherry, but i think blueberries taste better. A nice twist to the crust because it has coconut in them

    Recipe #131096

    3 Reviews |  By fawn512

    Got this from a desertculinary.blogspot.com (Adapted from King Arthur Flour BC) I find these very tastey and filling. And not dense/ heavy at all but light even if with Whole Wheat flour. NOTE: i only got 9 regular sized out of of the supposed 12 muffins

    Recipe #155774

    2 Reviews |  By fawn512

    Staple Filipino bread

    Recipe #198676

    2 Reviews |  By fawn512

    This is a very simple (less oil compared to other recipes) and very tasty. A big hit in the family

    Recipe #134004

    2 Reviews |  By fawn512

    This recipe won 3rd place 2006 contest held by COPIA, the American Center for Wine, Food and the Arts in Napa, CA. This is a chocolate chip cookie for grown-ups. The slight bitterness of the chocolate and espresso combine with the caramel sweet flavors of the golden syrup and the malted milk powder create a cookie with a complex flavor that is not too sweet and has a strong chocolate punch.

    Recipe #215867

    1 Reviews |  By fawn512

    taken from piequeen.blogspot.com. They're very moist yet not dense. Not sweet at all, very good and very filling for breakfast. Got 9 muffins out of this recipe

    Recipe #177532

    1 Reviews |  By fawn512

    from a blog. I didn't use the mango puree topping

    Recipe #238261

    1 Reviews |  By fawn512

    (Adapted from CL)

    Recipe #165526

    1 Reviews |  By fawn512

    These are excellent no bake cake. With the combination of cream cheese and mangoes.. YUM!

    Recipe #131115

    1 Reviews |  By fawn512

    this unique muffins uses pandan and coconut milk w/c makes these muffins unique. Got this from a blog.

    Recipe #166453

    1 Reviews |  By fawn512

    These are fluffy and soft. From "Recipes from the Old Mill - Baking With Whole Grains" by Sarah E. Myers and Mary Beth Lind.

    Recipe #149707

    1 Reviews |  By fawn512

    I've been searching for malt flavored cookies without any chocolate syrup in the recipe. And I found these from cooks.com. They tasted like chocolate chip cookies, these are very soft and chewy. Don't forget to chill, or if you don't have time, freeze the dough, for they'll turn flat if not chilled.

    Recipe #141529

    1 Reviews |  By fawn512

    from World's Healthiest Foods (whfoods.com) simple to make and healthy too

    Recipe #169215

    1 Reviews |  By fawn512

    got this from fatfree.com. Pretty healthy. NOTE: I added brown sugar (to taste) because i think they're pretty salty even if i use Low sodium soy sauce. I also add a pinch of garlic powder. I baked 350 around 40min instead of broiling.

    Recipe #172845

    Got this in the internet. They were surpisingly good

    Recipe #129242

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