from Cooking Light Annual Recipes 2003 Copyright 2002. I've tried this 2x, and both times, it came out aweful because its sticks pretty bad (to liners and muffin tin). The flour structure wasn't sturdy enought that everytime they came out, the center turned flat. Anyone up for the challenge of reviving these? Ü
Got this from a desertculinary.blogspot.com (Adapted from King Arthur Flour BC) I find these very tastey and filling. And not dense/ heavy at all but light even if with Whole Wheat flour. NOTE: i only got 9 regular sized out of of the supposed 12 muffins
I've been searching for malt flavored cookies without any chocolate syrup in the recipe. And I found these from cooks.com. They tasted like chocolate chip cookies, these are very soft and chewy. Don't forget to chill, or if you don't have time, freeze the dough, for they'll turn flat if not chilled.
This is taken from Gale Gand's Sweet DReams. They turned out awesome, though a bit sweet for the topping (i will reduce the brown sugar if you don't like ultra sweet topping) but these are wonderful and moist.