Ambervim

Chef #1677099

Boca Raton, FL

Joined: Sep 4, 2010

1,026 Public Recipes by Ambervim

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Spinach and Mango Salad

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Be the first to review! | By Ambervim

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Refreshing and different. I created this out of what was on hand for coffee hour after church. People really liked it and loved a healthy change from the normal sweet snack after church. Scale it back if you are making this for a meal at home or small dinner party.

Recipe #500138

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Orange Salad Dressing (Or Any Citrus)

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Be the first to review! | By Ambervim

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This is a variation on something I saw somewhere. It is crisp and fresh. I made it to go on a fresh spinach and mango salad. It would be good on rice or over fish. You could make variations with grapefruit, lemon or lime.

Recipe #500136

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Gyros

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1 Reviews | By Ambervim

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I used to consider this something I would eat out as I could not make it at home. No more. I tested a couple recipe variations and it really is easier than you might think. Part of what is so nice is you can freeze part of the loaf and quarter or half pound pieces and pull it out any time. All you have to do is slice and broil for a few minutes.

Recipe #499892

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Frozen Grapes for Fun

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I was surprised at how tasty frozen grapes are. They would be great as an appetizer, snack or dessert.

Recipe #499891

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Caramel Nut Grapes

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Be the first to review! | By Ambervim

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Who doesn't love a caramel apple? These are great and make wonderful appetizers, snacks or dessert nibbles.

Recipe #499774

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Rubbing Alcohol Uses

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Be the first to review! | By Ambervim

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Here are many uses for that bottle you have in your house.

Recipe #499639

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Yummy Bowl

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Be the first to review! | By Ambervim

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I wanted a filling yet light meal. I looked at what I had in the house and put it together 1 ounce at a time.

Recipe #499339

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Mango Bourbon Pulled Pork Sous Vide

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I was preparing another recipe for sous vide and ended up making so many changes it was a completely new recipe.

Recipe #497456

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Homemade Tootsie Rolls

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Like chocolate? Ever want a sweet treat? This could be it! And you can save money! These also make a nice gift. Everyone loves Tootsie Rolls!

Recipe #496827

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Lime in De Coconut Macaroons

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I love macaroons. These have all the flavor and are lighter.

Recipe #495944

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Jalapeno Popper Cups

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Be the first to review! | By Ambervim

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You can use croissant dough, pizza dough, corn bread, puff pastry, phyllo, biscuit, pie crust or kataifi (shredded phylo) or whatever you want for the cup. Vary the heat by how many seeds you leave and the hot sauce.

Recipe #495625

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Pickling Spice Pick List

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These are the most common pickling spices. Use them all or pick 'n choose. Vary your mix to taste

Recipe #494944

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Almond and Walnut Kataifi (Cake Style)

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Be the first to review! | By Ambervim

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Kataifi is a popular Middle Eastern pastry made with shredded phyllo dough, also called Kataifi. In the traditional recipe you roll 3 inch strips around the nuts. I have made it like a cake -- MUCH EASIER. You can find it in your better local Greek or Middle Eastern market. Supposedly you can cut phyllo into thin strips yourself, however it would not be nearly as wonderful as the package Kataifi.....it is so fine and marvelous. I am going to use this as a topping for savory casserole. Be creative and use other nut combination. Pistatios, pecans, etc.

Recipe #493942

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Cornbread Jalapeno Poppers

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Be the first to review! | By Ambervim

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Kickin' and easy. Use as an appetizer or a side. If half a jalapeno is too much for you in a bit, just put the batter in mini muffin tin and place a slice of jalapeno on top (or in the middle and cheese on top).

Recipe #493940

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Bun Chay (Vietnamese Veggie Rice Vermicelli Salad)

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Be the first to review! | By Ambervim

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Bun (rice vermicelli) is served MANY ways. The vegetable are a foundation for most variations. Some variations include adding beef or pork with lemongrass, grilled pork, beef, shrimp or pork pattie, shredded pork, egg roll, shrimp or shrimp and pork paste grilled on sugar cane and many more. Que Huang brand rice vermicelli was reccomended by a local Vietnamese restaurant. I also tried Jiang Xi but they are thicker than I prefer. You want vermicelli NOT spaghetti size.

Recipe #493554

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Nouc Mam Cham (Vietnamese Dipping Sauce)

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Be the first to review! | By Ambervim

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There are numerous Nouc Cham sauces on this site. This one is really good. A big difference is simmering the first set of ingredients. I went to a local Vietnamese restaurant and they confirmed how important the cooking is to the flavor development. I found this recipe on Youtube. If you want to watch 2 guys make it, go to http://www.youtube.com/watch?v=mJvNEUFtyHk I indicate my preference and added the shredded carrots for serving.

Recipe #493533

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Jamaican Sorrel (Roselle) Drink

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Be the first to review! | By Ambervim

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This is a holiday drink in the caribbean. I love the deep clear red color of this drink!!! This is how a good friend of mine makes it. The optional ingredients are commonly used.

Recipe #492409

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Eggplant Medallions - Roasted

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I created this for Thanksgiving to compliment other dishes. It is a bit of a compilation of several recipes I noticed. VERY easy. Very good.

Recipe #490746

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Turkey and Dressing Sous Vide (And Bonus Stock)

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Be the first to review! | By Ambervim

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Whtie and dark meat have different needs. This allows the turkey to be made easily with no mess, no fuss and ALWAYS juicy! This year I had a small gathering so I only cooked half the turkey and the rest awaits me in the freezer. It will feel a little backwards, however works well. You can choose a different profile of seasoning to your taste.