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    1,084 Recipes

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    Popular street food in Hong Kong. These are crispy on the outside and fluffy on the inside. Gai Daan Jai (Tsai) means Little Chicken Eggs. Other names include Puffe, Bubble Waffle, Eggettes, Egg Puffs and I am sure there are other names. Served for breakfast or an afternoon snack. Either served flat or rolled with fruit in the center. You must have a special egg waffle pan to make these. You can find a nice one at Williams Sonoma.

    Recipe #514011

    Popular street food in Hong Kong. These are crispy on the outside and fluffy on the inside. Gai Daan Jai (Tsai) means Little Chicken Eggs. Other names include Puffe, Bubble Waffle, Eggettes, Egg Puffs and I am sure there are other names. Served for breakfast or an afternoon snack. Either served flat or rolled with fruit in the center. You must have a special egg waffle pan to make these. You can find a nice one at Williams Sonoma.

    Recipe #514010

    Popular street food in Hong Kong. These are crispy on the outside and fluffy on the inside. Gai Daan Jai (Tsai) means Little Chicken Eggs. Other names include Puffe, Bubble Waffle, Eggettes, Egg Puffs and I am sure there are other names. Served for breakfast or an afternoon snack. Either served flat or rolled with fruit in the center. You must have a special egg waffle pan to make these. You can find a nice one at Williams Sonoma.

    Recipe #514009

    Popular street food in Hong Kong. These are crispy on the outside and fluffy on the inside. Gai Daan Jai (Tsai) means Little Chicken Eggs. Other names include Puffe, Bubble Waffle, Eggettes, Egg Puffs and I am sure there are other names. Served for breakfast or an afternoon snack. Either served flat or rolled with fruit in the center. You must have a special egg waffle pan to make these. You can find a nice one at Williams Sonoma.

    Recipe #513979

    Having a large amount of leftover chili, I wanted something a little different.

    Recipe #513953

    I saw a picture of this and it looked good. So I tested it and it is lovely. Cooked like a grilled cheese, made on a tortilla and variations can be made to taste.

    Recipe #513806

    These are soft and luscious cookies. Easy to make. Since the dough keeps well in the freezer or fridge they are wonderful for a last minute treat.

    Recipe #513678

    This is great as a snack, appetizer, dessert or quick breakfast.

    Recipe #513672

    Improbable as it sounds, these are quite good. They are much easier to make than something the completely covers the chip. Dark or milk chocolate - YOUR choice

    Recipe #513380

    Digitally released by the JFK Presidential Library 2/11/14. I found it on this BBC article: http://www.bbc.co.uk/news/blogs-magazine-monitor-26160596 It is also posted on the JFC Presidential Library Facebook page 2/11/14: https://www.facebook.com/JFKLibrary It is interesting to see Mary Hemingway's special instructions scribbled in the margins. The original recipe specified Spice Island Mei Yen Powder which is no longer available so I have replaced that with the components of salt, sugar and MSG. These are whopping 8 oz burgers....I might make them smaller. If you do, adjust the cooking time.

    Recipe #513288

    If you want cinnamon rolls quickly from ingredients on the shelf, this is the recipe for you. I have done major modification to a recipe I found online as I found it too sweet. Since I had no powdered sugar, I made a brown sugar alternative glaze/icing.

    Recipe #513287

    A little bit of cooking creates a great, stable frosting.

    Recipe #513110

    This is based on the Waldorf-Astoria Red Velvet Cake and just changes the food color. The original recipe called for 2 oz of food coloring. That could be an awful lot, depending on the type you are using. Use a good quality and add to make the color you desire.

    Recipe #513109

    Spicy, fresh and delicious.

    Recipe #513107

    This recipe comes from Martha Stewart September 1993.

    Recipe #513106

    Ever want to make something and have no eggs in the house. This will help you.

    Recipe #513105

    Tasty as an appetizer or served over rice with baby bok choy and sprinkled with sesame seeds and green onion tops.

    Recipe #513104

    These are easy and a treat for a special breakfast.

    Recipe #513062

    The sweet potato mash and broccoli can be done ahead allowing for easy assembly at the time of serving on hot toast. This is from the Feb 2014 Bon Appetit.

    Recipe #512587

    This recipe is safer to sit out at a picnic or pot luck as there is no mayonnaise in it. If that is not a concern and you prefer the mayo flavor, feel free to substitute some or all of the yogurt with mayo.

    Recipe #511839

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