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    1,084 Recipes

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    5 cookies just 50 calories, loaded with protien. This is a great mid morning or afternoon stnack. Shaun T, creator of the Insanity Workout created this recipe and it was on Dr. Oz. Scale the recipe to make more.

    Recipe #495945

    I love macaroons. These have all the flavor and are lighter.

    Recipe #495944

    You can use croissant dough, pizza dough, corn bread, puff pastry, phyllo, biscuit, pie crust or kataifi (shredded phylo) or whatever you want for the cup. Vary the heat by how many seeds you leave and the hot sauce.

    Recipe #495625

    These are the most common pickling spices. Use them all or pick 'n choose. Vary your mix to taste

    Recipe #494944

    Kataifi is a popular Middle Eastern pastry made with shredded phyllo dough, also called Kataifi. In the traditional recipe you roll 3 inch strips around the nuts. I have made it like a cake -- MUCH EASIER. You can find it in your better local Greek or Middle Eastern market. Supposedly you can cut phyllo into thin strips yourself, however it would not be nearly as wonderful as the package is so fine and marvelous. I am going to use this as a topping for savory casserole. Be creative and use other nut combination. Pistatios, pecans, etc.

    Recipe #493942

    Kickin' and easy. Use as an appetizer or a side. If half a jalapeno is too much for you in a bit, just put the batter in mini muffin tin and place a slice of jalapeno on top (or in the middle and cheese on top).

    Recipe #493940

    Dr. Sanjay Gupta drinks this and shared it on Dr. Oz. He drinks a cup every night to help calm his nerves. The benefits of this colorful drink don't end there: A recent study suggests that curcumin, a brain-boosting chemical in turmeric, could help slow the progression of Alzheimer's by helping hippocampal brain cells grow. There are many other health claims for this wonderful spice.

    Recipe #493722

    Bun (rice vermicelli) is served MANY ways. The vegetable are a foundation for most variations. Some variations include adding beef or pork with lemongrass, grilled pork, beef, shrimp or pork pattie, shredded pork, egg roll, shrimp or shrimp and pork paste grilled on sugar cane and many more. Que Huang brand rice vermicelli was reccomended by a local Vietnamese restaurant. I also tried Jiang Xi but they are thicker than I prefer. You want vermicelli NOT spaghetti size.

    Recipe #493554

    There are numerous Nouc Cham sauces on this site. This one is really good. A big difference is simmering the first set of ingredients. I went to a local Vietnamese restaurant and they confirmed how important the cooking is to the flavor development. I found this recipe on Youtube. If you want to watch 2 guys make it, go to I indicate my preference and added the shredded carrots for serving.

    Recipe #493533

    This is a holiday drink in the caribbean. I love the deep clear red color of this drink!!! This is how a good friend of mine makes it. The optional ingredients are commonly used.

    Recipe #492409

    This is a cheater's short cut as it uses a cake mix. However what is special is the addition of pudding and a bunch of eggs. It is rich and tasty.

    Recipe #491952

    I found this in Costco Connection magazine in one of the ads....changed it up a bit and here it is. The recipe was made for ground you could use chicken, pork or beef. OR use up leftover holiday turkey, chopped.

    Recipe #491239

    I created this for Thanksgiving to compliment other dishes. It is a bit of a compilation of several recipes I noticed. VERY easy. Very good.

    Recipe #490746

    Whtie and dark meat have different needs. This allows the turkey to be made easily with no mess, no fuss and ALWAYS juicy! This year I had a small gathering so I only cooked half the turkey and the rest awaits me in the freezer. It will feel a little backwards, however works well. You can choose a different profile of seasoning to your taste.

    Recipe #490745

    What a good idea. I noticed this in November Woman's Day. This is a great Florida take on Sugar Cookies.

    Recipe #490340

    I noticed this idea in November 2012 Women's Day. What a GREAT idea!

    Recipe #490338

    I found this in Decebmer 2012 Good Housekeeping. Made a few modifications. Enjoy!

    Recipe #490337

    Rich and VERY nutritious soup. Substitue other green leaves from the garden if you have no chaya.

    Recipe #488439

    This is a sweet sour spicy preserve, great with cheese and bread.

    Recipe #488059

    This recipe is a time honored tradition in Trinidad and Tobago. Most people there dry it in the sun. I have adjusted to dry in the oven.

    Recipe #488056

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